Blackheath

7th — 9th July 2017

Foodies Festival, the UK’s biggest food festival launches on London’s Blackheath 7,8,9 July

Meet food blogger, author & entrepreneur ‘Deliciously Ella’ Ella Woodward headlining our Healthy Living Zone. Watch Great British Bake Off Winner Candice Brown in The Cake & Desserts Theatre as well as New Judge of The Big Family Showdown Rosemary Shrager & Michelin starred Chef and Great British Menu Winner Adam Simmonds cooking his signature recipes in the Stoves Chefs Theatre with MasterChef’s Jack Layer, Billy Wright & Tony Rodd.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Unsigned Music Awards Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus, Pimms Teapot & Appleton Estate Rum Bus and have a fun day out in the VIP experience.

Foodies Festival is hosting the next heat of The British Street Food Awards. The British Street Food Awards have been hunting out the best traders for the past six years now. Check out the previous years at http://britishstreetfood.co.uk/awards/ But they couldn’t do it without your help. The very best traders from all over the South and East will be cooking up their signature dishes at Blackheath in an effort to win your vote. Come along and taste them all, and decide on your favourite. Decide who wins a place in the national final. The winner is declared at 4pm on the Sunday!

Venue Address:

Circus Field, Blackheath, London, SE10 8QY

View map

Opening times:

Friday 7th July

11am-7pm

Saturday 8th July

11am-7pm

Sunday 9th July

11am-6pm

Buy Tickets

Good to know:

Dogs welcome on a short leash
Prebooked car park (£5)
Showguide £4

What to do?

Festival timetable

Friday 7th July

View timetable

Saturday 8th July

View timetable

Sunday 9th July

View timetable

Chefs Theatre

12.00 Christian Edwardson – Bonnie Gull

13.00 Ella Woodward – Deliciously Ella Q&A

14.00 Matthew Hill – Down Hall

15.00 Dan Sherlock – Saltyard

16.00 Kalpna Woolf – Food Writer & Author

17.00 Tony Rodd – Well Dressed Plates & MasterChef Finalist 2015

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcale

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Matt Sworder – The Corner House

13.00 Michael Bremner – 64 Degrees

14.00 Adam Simmonds – Michelin Star Chef at The Test Kitchen

15.00 Jack Layer & Billy Wright – MasterChef Finalists 2015

16.00 Christian Edwardson – Bonnie Gull

17.00 Tony Rodd – Well Dressed Plates & MasterChef Finalist 2015

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcale

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Rosemary Shrager – Judge on The BBC’s the Big Family Showdown

13.00 Candice Brown – Great British Bake Off Winner 2016

14.00 Rosemary Shrager – Judge on The BBC’s the Big Family Showdown

15.00 Tony Rodd – Well Dressed Plates & MasterChef Finalist 2015

16.00 Paul Bates – OXBO Bankside

17.00 Kalpna Woolf – Food Writer & Author

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcale

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!