Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Cocktails Chin-chin to International Gin & Tonic Day

There’s not many blends as iconic in the drinks industry as the good ol’ gin and tonic, or g&t for those of us who love it so. As the UK’s biggest food and drinks festival we’ve tasted our fair share of amazing gins over the years and in marking International Gin and Tonic Day 2019…

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Recipes A Spring Perfect Roulade from Simon Rimmer

When it comes to UK chefs, there aren’t many as well-loved as Simon Rimmer and in the arena of household appliances brands as recognisable as Hoover. Naturally then our 14th year as the UK’s biggest and dare we say best food and drinks festival required somewhat of a bang equal in measure to Simon and…

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Interviews, Recipes International Women’s Day: Candice Brown

It’s International Women’s Day and we’re in the Foodies Festival mood for celebrating the fantastic female foodies of the UK. And you can’t really talk UK food without mentioning the icon that is ‘The Great British Bakeoff’ and of course series winner, Candice Brown. Having grown up in her parent’s pub in North London, her love of…

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Interviews, Recipes International Women’s Day: Rosemary Shrager

Friend of Foodies Festival Rosemary Shrager is without a doubt one of the icons of female cooking in the UK. Loved by generations of foodies her delectable approach to food balances the contemporary methods of fine dining with the sensibility and warmth of traditional cooking. This International Women’s Day we take a moment to reflect on Rosemary’s…

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Interviews, Recipes International Women’s Day: Melissa Cole

Beer, chocolate, sommeliers, and International Women’s Day may not exactly be the first things that comes to mind on a Friday in March, but at Foodies Festival we’re all about combining out-of-this world combinations for an extraordinary culinary experience.  It’s exactly this extraordinary experience that we are celebrating in showcasing four of the UK’s most inspiring…

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Interviews, Recipes International Women’s Day: Louise McCrimmon

It is no hidden fact that women in the culinary sector are often overlooked but here at Foodies Festival we’re all about the trailblazing female foodies who are creating fine contemporary experiences at restaurants across the UK. This International Women’s Day we’re spotlighting four friends of Foodies who encapsulate the mesmerising tastes of modern dining….

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Interviews Quickfire Questions with Matt Tebbutt

Who inspired you as a chef?   Marco’s book ‘White Heat’ inspired me to be a chef, but Alastair Little taught me to cook. What is your guilty pleasure? Definitely a big Chinese, although since visiting China recently, I’ve realised that most of my usual dishes don’t resemble anything they cook in China! What is your…

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Cocktails The Russian Mule

The Russian Mule is a take on the classic Moscow Mule – but only a Russian Mule is made with Russian Standard Vodka. This drink sensation is just too good to miss! INGREDIENTS 50ml Russian Standard Original 150ml Premium Ginger Beer (or Ale) METHOD Fill copper mug with ice cubes. Squeeze in half of one lime. Add 50ml of RussianStandard Original and the Ginger beer to fill….

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Recipes Rainbow Pizza by SuperChefs UK

Easy Rainbow Pizza Prep time: 10 mins Cook time: 15-20 mins Serves: 1-2 people (depending on the size of your flatbread!)   Ingredients: For the base we used a shop bought garlic and herb flatbread Toppings: 2 tablespoons passata Grated mozzarella or cheddar Your favourite rainbow coloured veggies (red, orange, yellow, green, purple) Cherry tomatoes…

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Next Event

Brighton  4th, 5th, 6th May 2019

 

BRIGHTON HOVE LAWNS

Foodies Festival, the UK’s biggest food festival, returns to Brighton Hove Lawns this Bank Holiday weekend 4th, 5th & 6th May with a mouth-watering summer festival

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