Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Cocktails The Russian Mule

The Russian Mule is a take on the classic Moscow Mule – but only a Russian Mule is made with Russian Standard Vodka. This drink sensation is just too good to miss! INGREDIENTS 50ml Russian Standard Original 150ml Premium Ginger Beer (or Ale) METHOD Fill copper mug with ice cubes. Squeeze in half of one lime. Add 50ml of RussianStandard Original and the Ginger beer to fill….

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Cocktails Elder Zest Cocktail by Edinburgh Gin

Elder Zest Cocktail by Edinburgh Gin Ingredients 25ml Edinburgh Gin 25ml Edinburgh Gin’s Elderflower Liqueur 15ml fresh lemon juice Fever-Tree Sicilian Lemonade Lemon twist and mint leaves and fresh elderflowers (when in season) Method Fill a tall glass with crushed ice In a mixing glass, stir the gin, liqueur and lemon juice Stir, then pour…

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Cocktails, Recipes Summer sippin’

Elderberry Fizz 50ml Daffy’s gin 25ml fresh lime juice 10ml elder ower cordial 5 mint leaves, to garnish Franklin & Sons Strawberry and Raspberry, to top up ● Add the cordial, lime juice and gin to a cocktail shaker. ● Shake & strain over ice into a hiball glass. ● Top up with Franklin and…

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Cocktails Cocktail of the Week: The Clover Cup

Clover Cup 40 ml gin 15 ml lemon juice 15 ml raspberry syrup 15 ml Martini Extra Dry Vermouth 15 egg white Method Shake all the ingredients with ice then strain into a separate mixing glass and shake again with no ice. Strain into a chilled coupe glass and drink it quickly. You can leave…

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Cocktails Skinny Strawberry Basil Margarita

by Dean Sheremet Yield: 1 serving Ingredients: 1 tablespoon quartered fresh strawberries 1 fresh basil leaf, plus 1 sprig, for garnish Ice 3 ounces tequila 2 ounces freshly squeezed lime juice 2 ounces Strawberry Basil –Simple Syrup Method Place the strawberries and the basil leaf in the bottom of a rocks glass. Gently muddle with…

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Cocktails Cocktail of the Week: Pea Cooler

The Healthy Hedonist by Nicole Herft Who says drinking in January has to be unhealthy? The humble pea… It’s a celebrated green here in Britain and, I, for one love the sweet little things! They are full of antioxidants and vitamins, and are known to improve heart health. They are high in protein and can…

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Cocktails VALENTINE’S COCKTAIL RECIPE: ROSEBUD

The Rosebud Ingredients 40mls Daffy’s 15mls Rose vermouth 25mls fresh lemon 15mls grenadine 25mls egg white 2 dashes rose water Top with franklin and sons strawberry Method Shake, serve straight up in coupette. Garnish with 3 rose buds in centre and cracked black pepper, voilà!

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Next Event

Tatton Park  16th, 17th & 18th November 2018

 

Tatton Park, CHESHIRE

Foodies Festival, Cheshire’s favourite food festival, kicks off the festive season at Tatton Park on 16, 17 & 18 November

Foodies Festival is bringing the Christmas spirit to Tatton Park for the first time on 16, 17 & 18 November.

Watch Great British Bake Off Stars baking live in The Cake & Desserts Theatre. Meet Michelin starred Chefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes in the Stoves Chefs Theatre. Exciting line-up soon to be announced!

Learn all the skills to become the ultimate host this Christmas at the 12 Top Tip festive masterclasses, get merry with Craft Beer, Wine and Champagne masterclasses in the Drinks Theatre, discover your new favourite tipple at Gin Alley and browse for Christmas gifts in the artisan market. Bring the kids along to the Elf’s Cookery School, taste flavours of the world at Street Food Avenue, indulge in award-winning treats at Pudding Hall, or enjoy Christmas carols and music from Scotland’s most exciting unsigned bands on the Live Music Stage. With a  VIP area, a vintage tea room and a Champagne Ski Bar, Foodies Festival is the only place to kick off the festive season.

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