Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Recipes Rainbow Pizza by SuperChefs UK

Easy Rainbow Pizza Prep time: 10 mins Cook time: 15-20 mins Serves: 1-2 people (depending on the size of your flatbread!)   Ingredients: For the base we used a shop bought garlic and herb flatbread Toppings: 2 tablespoons passata Grated mozzarella or cheddar Your favourite rainbow coloured veggies (red, orange, yellow, green, purple) Cherry tomatoes…

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Cocktails, Recipes Summer sippin’

Elderberry Fizz 50ml Daffy’s gin 25ml fresh lime juice 10ml elder ower cordial 5 mint leaves, to garnish Franklin & Sons Strawberry and Raspberry, to top up ● Add the cordial, lime juice and gin to a cocktail shaker. ● Shake & strain over ice into a hiball glass. ● Top up with Franklin and…

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Recipes Risotto Primavera by Saturday Kitchen Host Matt Tebbett

Risotto Primavera by Saturday Kitchen Host Matt Tebbett 1 x large white onion Olive oil 100g butter 1 x clove garlic a few sprigs of thyme 1.5litres vegetable stock a few parmesan rinds 250g x Carnaroli or Arborio rice 1 x glass of good quality fruity white wine 8 x young leeks 8 x young…

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Recipes Toffee Apples for Halloween

A treat for Halloween weekend! Ingredients: 8 Granny Smith apples 400g golden caster sugar 1 tsp vinegar 4 tbsp golden syrup Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry…

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Recipes Candy Cane Cake for Christmas by Charlotte White of Restoration Cake

Sometimes you want to be festive without dragging out last year’s Santa and plastic Rudolph. The cake is the answer – understated seasonal glamour. Have yourself a merry little Christmas, sweetie! 20-cm Classic Victoria Sponge Cake filled with Basic Buttercream and raspberry jam, crumb-coated with Basic Buttercream 1.5 kg white sugarpaste 250 g royal icing,…

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Next Event

Tatton Park  13th, 14th & 15th July 2018

 

Tatton Park, CHESHIRE

Foodies Festival, the UK’s biggest food festival, returns to Tatton Park, Cheshire.

Watch MasterChef Winner 2018 Kenny Tutt baking live in The Cake & Bake Theatre and Channel 4’s Sunday Brunch Host Simon Rimmer cooking live in The Chefs Theatre. Meet Great British Menu Winner Adam Reid, well renowned chefs Gary Usher & Robert Victor Yu and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Book now to see Headliners TOPLOADER & THE HOOSIERS performing on Friday 13th July and DODGY playing live on Saturday 14th July at Tatton Park Foodies Festival and have a great day out with friends!

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Live Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the VIP experience.

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