Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Recipes Rainbow Pizza by SuperChefs UK

Easy Rainbow Pizza Prep time: 10 mins Cook time: 15-20 mins Serves: 1-2 people (depending on the size of your flatbread!)   Ingredients: For the base we used a shop bought garlic and herb flatbread Toppings: 2 tablespoons passata Grated mozzarella or cheddar Your favourite rainbow coloured veggies (red, orange, yellow, green, purple) Cherry tomatoes…

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Cocktails, Recipes Summer sippin’

Elderberry Fizz 50ml Daffy’s gin 25ml fresh lime juice 10ml elder ower cordial 5 mint leaves, to garnish Franklin & Sons Strawberry and Raspberry, to top up ● Add the cordial, lime juice and gin to a cocktail shaker. ● Shake & strain over ice into a hiball glass. ● Top up with Franklin and…

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Recipes Risotto Primavera by Saturday Kitchen Host Matt Tebbett

Risotto Primavera by Saturday Kitchen Host Matt Tebbett 1 x large white onion Olive oil 100g butter 1 x clove garlic a few sprigs of thyme 1.5litres vegetable stock a few parmesan rinds 250g x Carnaroli or Arborio rice 1 x glass of good quality fruity white wine 8 x young leeks 8 x young…

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Recipes Toffee Apples for Halloween

A treat for Halloween weekend! Ingredients: 8 Granny Smith apples 400g golden caster sugar 1 tsp vinegar 4 tbsp golden syrup Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry…

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Recipes Candy Cane Cake for Christmas by Charlotte White of Restoration Cake

Sometimes you want to be festive without dragging out last year’s Santa and plastic Rudolph. The cake is the answer – understated seasonal glamour. Have yourself a merry little Christmas, sweetie! 20-cm Classic Victoria Sponge Cake filled with Basic Buttercream and raspberry jam, crumb-coated with Basic Buttercream 1.5 kg white sugarpaste 250 g royal icing,…

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Next Event

Tatton Park  16th, 17th & 18th November 2018

 

Tatton Park, CHESHIRE

Foodies Festival, Cheshire’s favourite food festival, kicks off the festive season at Tatton Park on 16, 17 & 18 November

Foodies Festival is bringing the Christmas spirit to Tatton Park for the first time on 16, 17 & 18 November.

Watch Great British Bake Off Stars baking live in The Cake & Desserts Theatre. Meet Michelin starred Chefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes in the Stoves Chefs Theatre. Exciting line-up soon to be announced!

Learn all the skills to become the ultimate host this Christmas at the 12 Top Tip festive masterclasses, get merry with Craft Beer, Wine and Champagne masterclasses in the Drinks Theatre, discover your new favourite tipple at Gin Alley and browse for Christmas gifts in the artisan market. Bring the kids along to the Elf’s Cookery School, taste flavours of the world at Street Food Avenue, indulge in award-winning treats at Pudding Hall, or enjoy Christmas carols and music from Scotland’s most exciting unsigned bands on the Live Music Stage. With a  VIP area, a vintage tea room and a Champagne Ski Bar, Foodies Festival is the only place to kick off the festive season.

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