Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Recipes Venison, Beetroot & Plum by Great British Menu Star Michael Bremner

Ingredients 500g Venison haunch or loin 500g Mixed selection of beetroot 200g Plain flour 100g Table salt 150g Water 5 Plums 1 tbls Castor sugar 2 Medium carrots 150ml Carrot juice 150g Rosehip vinegar 50-100g Malto 100g Picked kale 300ml Stock 50ml Cabernet sauvignon vinegar Nasturtium leaves Beetroot- Mix flour, salt, and water to a…

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Recipes Black pudding Sausage Rolls by GBBO’s Candice Brown

The one recipe that’s guaranteed to cause arguments within my family is these sausage rolls. ‘Who’s got the biggest one?’ ‘Who got more?’ ‘Why haven’t you made me these?’ They are requested frequently and devoured within seconds! Stornaway black pudding is the best in the world apparently (guess who told me that!) so if you…

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Recipes Passion Fruit Curd by GBBO’s Candice Brown

Sweet, smooth and tangy, my favourite flavour curd. Use it to fill Pavlova, a roulade or a layered sponge, or just spoon it over vanilla ice cream. When you have a good curd recipe the possibilities are endless. Makes about 250ml 4 large egg yolks 150g golden caster sugar 12 ripe, wrinkled passion fruits 100g…

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Recipes CALIFORNIA PRUNE & BLACK BEAN SALSA WITH ROASTED CAULIFLOWER & TEA SCENTED CALIFORNIA PRUNES

By Rosemary Shrager Serves 2   1 small cauliflower Olive oil, for brushing 2 tsp Jasmine tea 4 California prunes 3 tomatoes Salt & pepper Fresh mint                                                                                                                                            For the California prune & black bean salsa 1 can black beans, rinsed well under cold water 4 California prunes, chopped 2 garlic cloves, finely chopped ½…

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Recipes Buttermilk Pannacotta with Strawberry Compote and Yoghurt Sorbet

By Dan Ashmore, The Pompadour by Galvin Serves 4 Ingredients Pannacotta: 500ml buttermilk 150g sugar 2.3 leaves gelatine (bronze leaf) 0.25g vanilla seeds Crumb: 60g soft butter 110g caster sugar 60g Demerara sugar 110g ground almonds 110g flour Sorbet: 40g of sugar 40ml of water 0.5 gelatine leaf 300g of plain yoghurt Compote: 250g Strawberries…

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Recipes Spicy Puddledub Pork & Red Pepper Goulash

This recipe uses Puddledub leg of pork, a beautiful, lean and tender cut of meat. The chilli can be scaled up or down depending on your taste and we use ½ fat crème fraiche to reduce calories, but not flavour.   Spicy Puddledub Pork & Red Pepper Goulash Serves 2   300g Puddledub casserole pork…

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Recipes Raspberry & Rose Jelly Cheesecake by Nicola Milly Millbank

I first made this cheesecake for my family when I was a teenager. It started off as a jelly lime cheesecake, then slowly progressed into first a chocolate orange cheesecake and finally the more refined raspberry and rose jelly cheesecake. This is a cheesecake like no other. If you’re looking for a classic American, thick…

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Recipes Harissa aubergine kebabs with cucumber, red onion and mint relish

These spicy, sweet and satisfyingly sticky kebabs are perfect on the grill – or even the barbecue come summer. Serve in soft flatbreads with the tangy relish and jewel-like pomegranate seeds and a generous drizzle of tahini. Once exclusive to Middle-Eastern grocery shops, harissa is now available in most large supermarkets – simply check out…

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Next Event

Tatton Park  13th, 14th & 15th July 2018

 

Tatton Park, CHESHIRE

Foodies Festival, the UK’s biggest food festival, returns to Tatton Park, Cheshire.

Watch MasterChef Winner 2018 Kenny Tutt baking live in The Cake & Bake Theatre and Channel 4’s Sunday Brunch Host Simon Rimmer cooking live in The Chefs Theatre. Meet Great British Menu Winner Adam Reid, well renowned chefs Gary Usher & Robert Victor Yu and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Book now to see Headliners TOPLOADER & THE HOOSIERS performing on Friday 13th July and DODGY playing live on Saturday 14th July at Tatton Park Foodies Festival and have a great day out with friends!

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Live Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the VIP experience.

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