For the ideal tipple, say cheers with this rosy pink cocktail – The Rosebud
40ml Daffy’s gin
15ml rose vermouth
25ml fresh lemon
25ml egg white
2 dashes rose water
Top up with Franklin and Sons Strawberry
Add everything but the Franklin and Sons Strawberry to a shaker and shake over ice.
Serve straight up in coupette.
Garnish with 3 rose buds in centre and cracked black pepper
The Foodies Festival Drinks Theatre will welcome expert mixologists and sommeliers to the stage this summer, with a Prosecco & Parmesan Tasting from Neil Phillips and Spanish Wine Tasting from Charles Metcalfe, not forgetting Silent Pool Gin Tasting, Harveys Brewery Beer Tasting and Cocktail Masterclasses. Plus, beer connoisseur and writer Melissa Cole, well known for “taking the beard out of beer,” will be offering up her expertise with speciality Craft Beer Tastings. Book tickets here: http://bit.ly/2tO2EBk