Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Recipes Raspberry & Rose Jelly Cheesecake by Nicola Milly Millbank

I first made this cheesecake for my family when I was a teenager. It started off as a jelly lime cheesecake, then slowly progressed into first a chocolate orange cheesecake and finally the more refined raspberry and rose jelly cheesecake. This is a cheesecake like no other. If you’re looking for a classic American, thick…

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Recipes Harissa aubergine kebabs with cucumber, red onion and mint relish

These spicy, sweet and satisfyingly sticky kebabs are perfect on the grill – or even the barbecue come summer. Serve in soft flatbreads with the tangy relish and jewel-like pomegranate seeds and a generous drizzle of tahini. Once exclusive to Middle-Eastern grocery shops, harissa is now available in most large supermarkets – simply check out…

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Recipes SUMMER VEGETABLE PAELLA FROM VEG BOX PIONEERS RIVERFORD

Riverford Organic Farmers really know their veg. Founded by twice BBC Farmer of the Year Guy Watson, they’ve been farming and delivering organic food from Devon since 1987, carefully selecting the best varieties and growing them ever-so-slowly so each veg box delivers maximum flavour. Feeling inspired by Foodies Festival? A beautiful, seasonal, 100% organic box of veg,…

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Wellbeing Side plank / Vasisthasana by Yogahaven

This pose if great for strengthening the obliques and shoulders. From a high plank, keep the shoulders over the wrists, and pivot onto the right hand and the outer edge of the right foot, stacking the feet. Flex the feet, and reach the left arm up to the sky, looking up towards the hand. Lift…

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Recipes Andhra Prawn Curry by Atul Kochhar

Veinchana Royyalu Andhraiites typically eat fiery hot food, but this prawn curry packs a lot of flavours too! SERVES 4 500g raw peeled tiger prawns 6 green cardamom pods fresh coriander sprigs 2 tablespoons vegetable oil 4 cloves 1 teaspoon fennel seeds 4 tablespoons Onion Paste (page 218) 4 teaspoons ground coriander 1 teaspoon red…

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Wellbeing Downward Facing Dog / Adho Mukha Svanasana by yogahaven

Start in a high plank, shoulders over wrists, and then lift the hips high (without moving hands or feet) to create that upside down V shape, allowing the heels to drift towards the mat. Hands should be shoulder width apart, wrists parallel to the top of the mat, and feet parallel, hip width apart. If…

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CHRISTMAS FESTIVALS  NOVEMBER

 

Tatton Park, Cheshire - 17, 18 & 19 November & Edinburgh EICC - 24th, 25th & 26th November

Foodies Festival is bringing the Christmas spirit to Tatton Park for the first time on 17, 18 & 19 November. Foodies Festival Christmas, Edinburgh’s favourite food festival, is returning to the EICC on 24, 25 & 26 November.

Take home recipes and top tips from MasterChef winners, Great British Menu stars and top local chefs who will be cooking up their festive favourites in the Chef’s Theatre or Great British Bake Off winners and top patisserie chefs who will be baking up show-stopping cakes and treats in the Cakes and Desserts Theatre.

Learn all the skills to become the ultimate host this Christmas at the 12 Top Tip festive masterclasses, get merry with Craft Beer, Wine and Champagne masterclasses in the Drinks Theatre, discover your new favourite tipple at Gin Alley and browse for Christmas gifts in the artisan market. Bring the kids along to the Elf’s Cookery School, taste flavours of the world at Street Food Avenue, indulge in award-winning treats at Pudding Hall, or enjoy Christmas carols and music from the UK’s most exciting unsigned bands on the Live Music Stage. With a luxury VIP area, a vintage tea room and a Champagne Ski Bar, Foodies Festival is the only place to kick off the festive season.

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