Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Recipes Risotto Primavera by Saturday Kitchen Host Matt Tebbett

Risotto Primavera by Saturday Kitchen Host Matt Tebbett 1 x large white onion Olive oil 100g butter 1 x clove garlic a few sprigs of thyme 1.5litres vegetable stock a few parmesan rinds 250g x Carnaroli or Arborio rice 1 x glass of good quality fruity white wine 8 x young leeks 8 x young…

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Recipes Toffee Apples for Halloween

A treat for Halloween weekend! Ingredients: 8 Granny Smith apples 400g golden caster sugar 1 tsp vinegar 4 tbsp golden syrup Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry…

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Recipes Candy Cane Cake for Christmas by Charlotte White of Restoration Cake

Sometimes you want to be festive without dragging out last year’s Santa and plastic Rudolph. The cake is the answer – understated seasonal glamour. Have yourself a merry little Christmas, sweetie! 20-cm Classic Victoria Sponge Cake filled with Basic Buttercream and raspberry jam, crumb-coated with Basic Buttercream 1.5 kg white sugarpaste 250 g royal icing,…

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Recipes Venison, Beetroot & Plum by Great British Menu Star Michael Bremner

Ingredients 500g Venison haunch or loin 500g Mixed selection of beetroot 200g Plain flour 100g Table salt 150g Water 5 Plums 1 tbls Castor sugar 2 Medium carrots 150ml Carrot juice 150g Rosehip vinegar 50-100g Malto 100g Picked kale 300ml Stock 50ml Cabernet sauvignon vinegar Nasturtium leaves Beetroot- Mix flour, salt, and water to a…

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Recipes Black pudding Sausage Rolls by GBBO’s Candice Brown

The one recipe that’s guaranteed to cause arguments within my family is these sausage rolls. ‘Who’s got the biggest one?’ ‘Who got more?’ ‘Why haven’t you made me these?’ They are requested frequently and devoured within seconds! Stornaway black pudding is the best in the world apparently (guess who told me that!) so if you…

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Recipes Passion Fruit Curd by GBBO’s Candice Brown

Sweet, smooth and tangy, my favourite flavour curd. Use it to fill Pavlova, a roulade or a layered sponge, or just spoon it over vanilla ice cream. When you have a good curd recipe the possibilities are endless. Makes about 250ml 4 large egg yolks 150g golden caster sugar 12 ripe, wrinkled passion fruits 100g…

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Recipes CALIFORNIA PRUNE & BLACK BEAN SALSA WITH ROASTED CAULIFLOWER & TEA SCENTED CALIFORNIA PRUNES

By Rosemary Shrager Serves 2   1 small cauliflower Olive oil, for brushing 2 tsp Jasmine tea 4 California prunes 3 tomatoes Salt & pepper Fresh mint                                                                                                                                            For the California prune & black bean salsa 1 can black beans, rinsed well under cold water 4 California prunes, chopped 2 garlic cloves, finely chopped ½…

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Next Event

Tatton Park  13th, 14th & 15th July 2018

 

Tatton Park, CHESHIRE

Foodies Festival, the UK’s biggest food festival, returns to Tatton Park, Cheshire.

Watch MasterChef Winner 2018 Kenny Tutt baking live in The Cake & Bake Theatre and Channel 4’s Sunday Brunch Host Simon Rimmer cooking live in The Chefs Theatre. Meet Great British Menu Winner Adam Reid, well renowned chefs Gary Usher & Robert Victor Yu and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Book now to see Headliners TOPLOADER & THE HOOSIERS performing on Friday 13th July and DODGY playing live on Saturday 14th July at Tatton Park Foodies Festival and have a great day out with friends!

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Live Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the VIP experience.

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