Foodies blog

Recipes

Heritage tomatoes, lobster, tomato & coriander tea by Nathan Eades of Simpsons

Serves 4

 

1 lobster

2 plum tomatoes, blached and cut for concasse

1 tsp finely chopped chives

4 Westlands Wow heritage tomatoes, blanched

½ banana shallot, sliced thinly

1 tsp white balsamic vinegar

1 tsp rapeseed oil

Flowers and coriander, to garnish

 

For the broth

8 beef tomatoes

1 tbsp fennel seeds

1 tbsp coriander seeds

1 tbsp tomato powder

1 tbsp dried shrimp

 

For the emulsion (makes extra)

4 plum tomatoes

Grapeseed oil

 

To make the broth, cut the beef tomatoes into four and put them through a juicer, discarding the pulp. Add to a pot and gently heat. Pass through a muslin cloth and chill.

Toast the coriander and fennel seeds in a dry pan then add the shrimp and tomato powder. Blend until the mixture resembles coarse sea salt. Once the broth is cold, season with the spice mix to taste.

 

Steam the lobster whole for 8 minutes. Refresh and remove the claw, tail and knuckle meat. Chop the the lobster knuckle meat and add to a bowl with the 2 plum tomatoes and chives. Dress with lemon oil and season with salt and place on a cracker.

 

For the lobster salad, cut the claw and tail meat into chunks. Add to a bowl with the heritage tomatoes and shallot and season with salt, vinegar and oil. Place a few dots of tomato emulsion around the salad and add 4-5 chunks of lobster around the tomatoes. Drizzle with dill oil and garnish with flowers and coriander. Repeat with the next 3 plates.

 

Once the salad has been eaten, pour 50ml of the tomato broth per person into the bowl, swill around and slurp from the bowl.

Next Event

ALEXANDRA PALACE  26 August -28 August 2017

 

Foodies Festival, the UK’s biggest food festival returns to Alexandra Palace over the bank holiday weekend of 26th, 27th & 28th August

Watch New Judge of The Big Family Showdown Rosemary Shrager, Michelin starred chef at Benares Atul Kochhar, Michelin starred Chef and Great British Menu Winner Adam Simmonds, Great British Menu Winner 2017 at Oklava Selin Kiazim & Veneta’s Head Chef Jamie Thicket cooking their signature recipes in the Aga Rangemaster Chefs Theatre with MasterChef Finalists Steve Kielty, Lorna Robertson, Jack Lucas, Juanita Hennessey, Emma Spitzer & Tony Rodd.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy free hourly yoga and meditation in the Healthy Living Zone; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Success Express Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus, Pimms Teapot & The Evan Williams Bourbon Airstream and have a fun day out in the VIP experience.

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