Foodies blog




4 egg whites

200g sugar

200g lemon curd

seeds from 3 passion fruit

175g whipped cream (whipped with 25g icing sugar)

200g raspberries


1. Whisk the egg whites until stiff peaks, whisk in sugar tbs at a time, don’t add more until fully combined

2. Spoon onto a greased, lined swiss roll tray. Bake at 175c for 15mins

3. Turn out onto a piece of greaseproof, dusted with icing sugar. Cool completely

4. Mix the curd and passion together, spread onto the meringue, then the cream, then fruit

5. Roll up, dust with more icing sugar, serve


Don’t miss your opportunity to see C4’s Sunday Brunch host Simon Rimmer this summer at Foodies Festival Tatton Park, 13th-15th July. Book tickets here

Next Event

Brighton  5th, 6th & 7th May 2018


Brighton Hove Lawns, Kingsway Road, Brighton

Foodies Festival, the UK’s biggest food festival, returns to Brighton Hove Lawns.

Watch Great British Bake Off Winners baking live in The Cake & Desserts Theatre. Meet Michelin starred Chefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Live Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the VIP experience.

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