Foodies blog

Recipes

LEMON MERINGUE ROULADE BY C4’S SUNDAY BRUNCH HOST SIMON RIMMER

Ingredients

4 egg whites

200g sugar

200g lemon curd

seeds from 3 passion fruit

175g whipped cream (whipped with 25g icing sugar)

200g raspberries

Method

1. Whisk the egg whites until stiff peaks, whisk in sugar tbs at a time, don’t add more until fully combined

2. Spoon onto a greased, lined swiss roll tray. Bake at 175c for 15mins

3. Turn out onto a piece of greaseproof, dusted with icing sugar. Cool completely

4. Mix the curd and passion together, spread onto the meringue, then the cream, then fruit

5. Roll up, dust with more icing sugar, serve

 

Don’t miss your opportunity to see C4’s Sunday Brunch host Simon Rimmer this summer at Foodies Festival Tatton Park, 13th-15th July. Book tickets here http://bit.ly/2GJmSyA

Next Event

Tatton Park  13th, 14th & 15th July 2018

 

Tatton Park, CHESHIRE

Foodies Festival, the UK’s biggest food festival, returns to Tatton Park, Cheshire.

Watch MasterChef Winner 2018 Kenny Tutt baking live in The Cake & Bake Theatre and Channel 4’s Sunday Brunch Host Simon Rimmer cooking live in The Chefs Theatre. Meet Great British Menu Winner Adam Reid, well renowned chefs Gary Usher & Robert Victor Yu and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Book now to see Headliners TOPLOADER & THE HOOSIERS performing on Friday 13th July and DODGY playing live on Saturday 14th July at Tatton Park Foodies Festival and have a great day out with friends!

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Live Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the VIP experience.

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