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Recipes

Raspberry & Rose Jelly Cheesecake by Nicola Milly Millbank

I first made this cheesecake for my family when I was a teenager. It started off as a jelly lime cheesecake, then slowly progressed into first a chocolate orange cheesecake and finally the more refined raspberry and rose jelly cheesecake. This is a cheesecake like no other. If you’re looking for a classic American, thick paste of a cheesecake, then I’m afraid this isn’t that. But trust me, it’s something much, much better.

Serves 8-12

Butter, for greasing

250g plain digestive biscuits, crushed

100g unsalted butter, melted

135g pack Hartley’s raspberry jelly, cut into chunks

½ x 410g can evaporated milk

200g soft cream cheese

2 tsp rose essence

A handful of fresh raspberries and clean rose petals, to decorate 

Heavily grease the base and sides of a 20cm spring form tin.

In a bowl, mix together the crushed biscuits and the melted butter and press evenly into the bottom of the tin. Pop in the fridge to set.

Dissolve the jelly in 100ml boiling water and set aside. In another bowl, whisk the evaporated milk until thickened and then whisk in the soft cheese until thick and creamy.

Add the rose essence to the jelly mixture and then fold into the whisked evaporated milk and cheese. Pour over the base and refrigerate for at least 2 hours until firm.

To decorate, place some rose petals around the rim of the cake and top with an upside down raspberry.

 

 

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EDINBURGH  4 August - 6 August 2017

 

Foodies Festival, the UK’s biggest food festival returns to Edinburgh Inverleith Park over the weekend of 4th, 5th & 6th August

Meet Great British Bake Off Judge Prue Leith, Great British Menu Winner Michael Bremner & Great British Menu Contestant Ally McGrath Michelin starred chef Marcello Tully, MasterChef Winner 2016 Jane Devonshire as well as MasterChef 2017 Finalists Lorna Robertson & Brodie Williams and acclaimed local culinary talents like Neil Forbes at Cafe St Honore ,Daniel Ashmore at The Pompadour & Le Roi Fou’s Jerome Henry as they cook their signature recipes in the Stoves.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy yoga in the park with Lululemon; indulge in afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Success Express Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the VIP area styled by Anthropologie. Saturday 5th August VIP is now SOLD OUT.

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