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Toffee Apples for Halloween

A treat for Halloween weekend!

Ingredients:
8 Granny Smith apples
400g golden caster sugar
1 tsp vinegar
4 tbsp golden syrup

Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.

Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or ‘hard crack’ stage. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.

Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.

Next Event

Birmingham  22nd, 23rd & 24th June 2018

 

Birmingham, Cannon Hill Park

Foodies Festival, the UK’s biggest food festival, returns to Birmingham Cannon Hill Park.

Watch MasterChef Winner 2018 Kenny Tutt cooking live in The Chefs Theatre & Great British Bake Off Winner Sophie Faldo baking live in The Cake & Desserts Theatre. Meet Michelin starred Chefs such as Glynn Purnell, Brad Carter & Robert Palmer and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Book now to see Headliners TOPLOADER & THE HOOSIERS performing on Friday 22nd June and DODGY playing live on Saturday 23rd June at Birmingham Foodies Festival and have a great day out with friends!

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Live Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot and have a fun day out in the VIP experience.

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