Join in the fun over the Bank Holiday weekend at Brighton’s favourite food festival:


Watch Michelin star chefs and MasterChef winners cooking their favourite recipes and giving you top tips
Taste new flavours at the artisan food market
Enjoy baking with Great British Bake Off winners and top chocolatiers
Feast on Street Food from around the world
Join champagne, wine, beer and cocktail masterclasses
Try signature dishes from a selection of top restaurants
Enjoy live music and a fun day out with family and friends.

Breaking News ChilliFood­ies Fes­ti­val, the UK’s biggest food fes­ti­val, returns to Brighton Hove Lawns this Bank Hol­i­day week­end 29th, 30th April & May 1st.

Meet Miche­lin starred Chefs Matt Gillan, Adam Sim­monds and Stephen Crane cook­ing their sig­na­ture recipes in the Aga Range­mas­ter Chefs The­atre, and MasterChef’s Ping Coombes and Tony Rodd.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake The­atre; enjoy after­noon tea in the Vin­tage Tea Tent; taste wine, cham­pag­ne and craft beer in the Drinks The­atre; buy from local pro­duc­ers in the Arti­san Mar­ket; kids enjoy the Chil­drens Cook­ery The­atre; live music on the Brighton Unsigned Music Stage; enter the Chilli Eat­ing Com­pe­ti­tion; refresh­ing cock­tails from the Bar Bus and Pimms Teapot and have a fun day out in the Deco Noir VIP expe­ri­ence.

Tickets_on_sale

Chefs The­atre

12.00 Matt Gillan – Miche­lin starred The Pass & Great British Menu Win­ner

13.00 Michael Brem­n­er – 64 degrees

14.00 Ping Coombes – Mas­terChef Win­ner 2014

15.00 Emma Spitzer – Mas­terChef Final­ist 2015

16.00 Saira Hamil­ton – small aubergine

17.00 Char­lot­te White – Restora­tion Cake

Cake & Bake The­atre

11.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

12.30 Lets Get Cre­ative with Cakes & Cook­ies!

13.30 Choco­late Mas­ter­class with Brocks Chocs’ Damesh Amin

14.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

15.30 Lets Get Cre­ative with cakes & Cook­ies!

16.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

Drinks The­atre

11.30 Tip to toe of Bur­gundy from Louis Jadot with Quentin Sadler

12.30 Explore Aus­tralian Wine Regions with Charles Met­calfe

13.30 A Wine Tour of Por­tu­gal from Sogrape & Sande­man with Quentin Sadler

14.30 ‘The Many Flavours of Chile’ with Charles Met­calfe

15.30 Charles Met­calfe presents ‘Eng­land – A New Wine Coun­try’

16.30 Home Brew Depot Beer Tuto­ri­al

Kids Cook­ery The­atre

11.30 QUICK TOMATO SOUP, CRUSTY BREAD & HOMEMADE BUTTER

12.45 CHINESE NOODLE DOODLES

14.00 VEGGIE COUSCOUS

15.15 CHINESE NOODLE DOODLES

16.30 QUICK TOMATO SOUP & CRUSTY BREAD BUBBLE BOMBS

BBQ Are­na

12.00 BBQ Mas­ter­class with Mark Lloyd

13.30 Top BBQ Tips with Mark Lloyd

15.00 BBQ Mas­ter­class with Mark Lloyd

16.00 Top BBQ Tips with Mark Lloyd

17.00 Chilli Eat­ing Com­pe­ti­tion

Chefs The­atre

12.00 Stephen Crane – Ock­enden Manor

13.00 Steven Edwards & Josh Stan­zl – Chef Con­sul­tants Brighton’s i360

14.00 Adam Sim­monds – Miche­lin starred Chef & Great British Menu Win­ner

15.00 Tony Rodd – Mas­terChef Final­ist 2015

16.00 Sam Ire­land – Sky Fall

17.00 Jai John­son – Mar­ket Restau­rant Hove

Cake & Bake The­atre

11.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

12.30 Lets Get Cre­ative with Cakes & Cook­ies!

13.30 Choco­late Mas­ter­class with Brocks Chocs’ Damesh Amin

14.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

15.30 Lets Get Cre­ative with cakes & Cook­ies!

16.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

Drinks The­atre

11.30 The Famous 5 of CVNE – Fine Rio­ja with Quentin Sadler

12.30 Explore Aus­tralian Wine Regions with Charles Met­calfe

13.30 A Wine Tour of Por­tu­gal from Sogrape & Sande­man with Quentin Sadler

14.30 ‘The Many Flavours of Chile’ with Charles Met­calfe

15.30 Charles Met­calfe presents ‘Eng­land – A New Wine Coun­try’

16.30 Home Brew Depot Beer Tuto­ri­al

Kids Cook­ery The­atre

11.30 QUICK TOMATO SOUP, CRUSTY BREAD & HOMEMADE BUTTER

12.45 CHINESE NOODLE DOODLES

14.00 VEGGIE COUSCOUS

15.15 CHINESE NOODLE DOODLES

16.30 QUICK TOMATO SOUP & CRUSTY BREAD BUBBLE BOMBS

BBQ Are­na

12.00 BBQ Mas­ter­class with Mark Lloyd

13.30 Top BBQ Tips with Mark Lloyd

15.00 BBQ Mas­ter­class with Mark Lloyd

16.00 Top BBQ Tips with Mark Lloyd

17.00 Chilli Eat­ing Com­pe­ti­tion

Chefs The­atre

12.00 Mat­ty Bowl­ing – Ter­re a Ter­re

13.00 Alan Sper­ring – The Chilli Pick­le

14.00 Dave Moth­er­sill – The Coal Shed & The Salt Room

15.00 Stephen Crane – Miche­lin starred Ock­enden Manor

16.00 Doug McMas­ter – SILO

17.00 Isaac Bartlett Copeland – Isaac At

Cake & Bake The­atre

11.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

12.30 Lets Get Cre­ative with Cakes & Cook­ies!

13.30 Choco­late Mas­ter­class with Brocks Chocs’ Damesh Amin

14.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

15.30 Lets Get Cre­ative with cakes & Cook­ies!

16.30 ‘Sweet Suc­cess’ with Inter­na­tion­al Choco­latier Fiona Sci­olti  

Drinks The­atre

11.30 Explore Aus­tralian Wine Regions with Charles Met­calfe

12.30 ‘The Many Flavours of Chile’ with Charles Met­calfe

13.30 “The fas­ci­nat­ing sto­ry of Cham­pag­ne Canard-Duchêne and Pinot Noir” pre­sent­ed by Neil Phillips

14.30 Charles Met­calfe presents ‘Eng­land – A New Wine Coun­try’

15.30 “The fas­ci­nat­ing sto­ry of Cham­pag­ne Canard-Duchêne and Pinot Noir” pre­sent­ed by Neil Phillips

16.30 Home Brew Depot Beer Tuto­ri­al

Kids Cook­ery The­atre

11.30 QUICK TOMATO SOUP, CRUSTY BREAD & HOMEMADE BUTTER

12.45 CHINESE NOODLE DOODLES

14.00 VEGGIE COUSCOUS

15.15 CHINESE NOODLE DOODLES

16.30 QUICK TOMATO SOUP & CRUSTY BREAD BUBBLE BOMBS

BBQ Are­na

12.00 BBQ Mas­ter­class with Mark Lloyd

13.30 Top BBQ Tips with Mark Lloyd

15.00 BBQ Mas­ter­class with Mark Lloyd

16.00 Top BBQ Tips with Mark Lloyd

17.00 Chilli Eat­ing Com­pe­ti­tion