Bristol

May 12 - 14th

Foodies Festival, the UK’s biggest food festival returns to Durdham Downs, Bristol May 12,13,14th.

Watch Great British Bake Off Winner Candice Brown baking live in The Cake & Desserts Theatre. Meet Michelin starred Chefs Josh Eggleton, Top TV Chef Dean Edwards and Great British Menu Chef Richard Bainbridge cooking their signature recipes in the Stoves Chefs Theatre and MasterChef’s Jane Devonshire, Jack Layer, Billy Wright & Juanita Hennessey.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Unsigned Music Awards Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot, and have a fun day out in the VIP experience.

Venue Address:

Durdham Downs,
Stoke Rd,
Bristol, BS9 1FG

View map

Opening times:

Friday 12th May

11am - 7pm

Saturday 13th May

11am - 7pm

Sunday 14th May

11am - 6pm

Buy Tickets
30% off
Code: Foodies30

Good to know:

Dogs welcome on a short leash
Car park located beside the festival site
Showguide £4

What to do?

Festival timetable

Friday 12th May

View timetable

Saturday 13th May

View timetable

Sunday 14th May

View timetable

Chefs Theatre

12.00 Xanthe Clay & Dr Caroline Gilmarton – Fermentation

13.00 Dan Miles & Rupert Taylor – No15 & Allium Cook Off!

14.00 Andrew Scott & Nick Bennett – Restaurant 56 (Great British Menu & MasterChef: The Professionals Finalist)

15.00 Saravanan Nambirajan – The Mint Room

16.00 Sarah Ali Choudhury – Easy Curry

17.00 Jon Lewin – Author & Food Photographer

Cakes & Desserts Theatre

11.30 Nomad Health – Gluten Free Baking

12.30 TBC

13.30 Charlotte White – Rainbow Drip Cake

14.30 Nomad Health – Gluten Free Baking

15.30 Charlotte White – Afternoon Tea & Cocktails

16.30 TBC

Drinks Theatre

11.30 Gin Cocktails with Caorunn Gin

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Prosecco DOC and Grana Padano PDO Cheese with Neil Phillips

15.30 Wine Tasting with Charles Metcalfe

16.30 Spain Around The Regions with Neil Phillips

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cookingwhen we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Jack Layer & Billy Wright – MasterChef Finalists 2016

13.00 Candice Brown – Great British Bake Off Winner 2016

14.00 Richard Bainbridge – Benedicts & Great British Menu

15.00 Tony Rodd – Well Dressed Plates & MasterChef Finalist 2015

16.00 Naomi Devlin – Food For A Healthy Gut

17.00 Jon Lewin – Author & Food Photographer

Cakes & Desserts Theatre

11.30 Nomad Health – Gluten Free Baking

12.30 Charlotte White – Rainbow Drip Cake

13.30 Tony Rodd – The Perfect Dinner Party Dessert

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Nomad Health – Gluten Free Baking

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Charles Metcalfe

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Prosecco DOC and Grana Padano PDO Cheese with Neil Phillips

15.30 Wine Tasting with Charles Metcalfe

16.30 Spain Around The Regions with Neil Phillips

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cookingwhen we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Kathy Slack – Gutts and Glutony

13.00 Dean Edwards – TV Chef & Author

14.00 Josh Eggleton – Michelin Star Chef at The Pony & Trap

15.00 Juanita Hennessey & Saira Hamilton – MasterChef Duo

16.00 Matty Bowling – 1874 Vegetarian Restaurants

17.00 Jon Lewin – Author & Food Photographer

Cakes & Desserts Theatre

11.30 Nomad Health – Gluten Free Baking

12.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

13.30 Charlotte White – Rainbow Drip Cake

14.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

15.30 Nomad Health – Gluten Free Baking

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Charles Metcalfe

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Prosecco DOC and Grana Padano PDO Cheese with Neil Phillips

15.30 Wine Tasting with Charles Metcalfe

16.30 Spain Around The Regions with Neil Phillips

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cookingwhen we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!