Xanthe Clay

See Xanthe Clay:

  • BristolFriday 12th, Saturday 13th & Sunday 14th May

Xanthe Clay misspent her youth backpacking round Arabia, China and South America, eating and drinking her way through the good (mezze, ceviche and dim sum) the bad (camel tripe) and the downright dangerous (bootleg pisco sours).

Back in the UK, she worked as a bookseller specialising in cookery books, and when the bookshop chain folded she spent her redundancy money training to be a chef. She worked as a chef and caterer in the West Country before starting the Readers’ Recipe column for the Telegraph. Since then she has worked on both food and cookery features for Weekend Telegraph.

See Xanthe Clay:

  • BristolFriday 12th, Saturday 13th & Sunday 14th May

Our Chefs

 

At Foodies festival we bring you the best Michelin star chefs and MasterChef winners cooking their favourite recipes and giving you top tips

 

PrueLeith

MattTebbutt 

CandiceBrown

AtulKochhar

DeliciouslyElla

DeanEdwards

RosemaryShrager 

JoshEggleton 

JaneDevonshire

GlynnPurnell 

XantheClay 

GaryJones