40 ml gin
15 ml lemon juice
15 ml raspberry syrup
15 ml Martini Extra Dry Vermouth
15 egg white
Shake all the ingredients with ice then strain into a separate mixing glass and shake again with no ice. Strain into a chilled coupe glass and drink it quickly. You can leave the egg white out if you prefer, but it adds a lovely sherbet effect to the palate. Enjoy!