Cocktail of the Week: The Clover Cup

Clover Cup

40 ml gin

15 ml lemon juice

15 ml rasp­ber­ry syrup

15 ml Mar­tini Extra Dry Ver­mouth

15 egg white


Shake all the ingre­di­ents with ice then strain into a sep­a­rate mix­ing glass and shake again with no ice. Strain into a chilled coupe glass and drink it quick­ly. You can leave the egg white out if you prefer, but it adds a love­ly sher­bet effect to the palate. Enjoy!

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