Chefs Theatre
12.00 Tony Rodd – MasterChef Finalist 2015
13.00 Paul Wedgwood – Wedgwoods
14.00 Prue Leith – Chancellor of Queen Margaret University
15.00 Mark Greenaway – Restaurant Mark Greenaway
16.00 TBC
Aitor Garate – Asador Etxeberri (Number 6 in Top 50 Restaurants in The World)
Cakes & Desserts Theatre
11.30 Charlotte White – Red Velvet Cake
12.30 Larah from Bross Bagels
13.30 Charlotte White – Key Lime Pie
14.30 TBC
15.30 Kevin Geddes of Keep Calm & Fanny On – Swiss Roll
16.30 Charlotte White – Afternoon Tea & Gin Jam
Drinks Theatre
11.30 Wine Tasting with Neil Phillips
12.30 Wine Tasting with Charles Metcalfe
13.30 Wine Tasting with Charles Metcalfe
14.30 There’s A Beer For That
15.30 Wine Tasting with Neil Phillips
16.30 Wine Tasting with Charles Metcalfe
Healthy Living Zone with Lululemon
11.30am Tabata Training – Matt Peacock of Primal Performance
12.30pm Vinyasa Flow – Evelyn Hutado of Soulshine Yoga Edinburgh
1.30pm Vision & Goals – Calum MacKinnon
2.30pm Bodyweight Blast – Matt Peacock of Primal Performance
3.30pm Fueling You – Matt Peacock of Primal Performance
4.30pm Pilates – Lauren Bass Bryden of Rock-a-Barre Baby Ltd
Kids Cookery Theatre with Kiddy Cook
11.30 – Marvellous Microbes
We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.
13.00 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
14.15 – Fizz! Bang! Wallop!
We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.
15.30 – Sweet Science
We discover how science helps to create some of our favourite treats as we make our own sherbet.
16.45 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
Chefs Theatre
11.00 Iain Pirrie – Edinburgh School of Food & Wine
12.00 Tim Vine – Comedy Cook Off!
13.00 Michael Bremner – Great British Menu Winner 2017
14.00 Jane Devonshire – MasterChef Winner 2016
15.00 Ally McGrath – Osso Restaurant & Great British Menu
16.00 Lorna Robertson – MasterChef Finalist 2017
Cakes & Desserts Theatre
11.30 Larah from Bross Bagels
12.30 Lee Majhen-Todd – California Raisin & Rum Brownie
13.30 Charlotte White – Key Lime Pie
14.30 Lorna Robertson – MasterChef Finalist 2017
15.30 Kevin Geddes of Keep Calm & Fanny On – Choux Swans
16.30 Charlotte White – Afternoon Tea & Gin Jam
Drinks Theatre
11.30 Wine Tasting with Neil Phillips
12.30 Wine Tasting with Charles Metcalfe
13.30 Wine Tasting with Charles Metcalfe
14.30 There’s A Beer For That
15.30 Wine Tasting with Neil Phillips
16.30 Wine Tasting with Charles Metcalfe
Healthy Living Zone with Lululemon
11.30am Bodyweight Training – Bridget J Taylor
12.30pm Vinyasa Yoga – Evelyn Hurtado of Soulshine Yoga Edinburgh
1.30pm The Self Talk Diet – Alister Grey of Mindful Talent
2.30pm The Self Talk Diet – Alister Grey of Mindful Talent
3.30pm Flow Yoga with Angie Lake
4.30pm Being Happy – Gail Bryden of Justbe Botanicals
Kids Cookery Theatre with Kiddy Cook
11.30 – Marvellous Microbes
We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.
13.00 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
14.15 – Fizz! Bang! Wallop!
We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.
15.30 – Sweet Science
We discover how science helps to create some of our favourite treats as we make our own sherbet.
16.45 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
Chefs Theatre
11.00 Kaori Simpson – Harajuku Kitchen
12.00 Jamie Scott – The Newport & MasterChef: The Professionals Winner 2014
13.00 Daniel Ashmore – The Pompadour by Galvin Brothers
14.00 Marcello Tully – Michelin Starred Chef at Kinloch Lodge
15.00 Neil Forbes – Cafe St Honore
16.00 Brodie Williams – MasterChef Semi-Finalist 2017
17.00 Aitor Garate – Asador Etxeberri (Number 6 in Top 50 Restaurants in The World)
Cakes & Desserts Theatre
11.30 Larah from Bross Bagels
12.30 Lee Majhen-Todd – California Raisin & Rum Brownie
13.30 Charlotte White – Key Lime Pie
14.30 TBC
15.30 Kevin Geddes of Keep Calm & Fanny On – Doughnuts Like Fanny’s
16.30 Charlotte White – Afternoon Tea, Cocktails & the End of The Show Show
Drinks Theatre
11.30 Wine Tasting with Neil Phillips
12.30 Wine Tasting with Charles Metcalfe
13.30 Wine Tasting with Charles Metcalfe
14.30 There’s A Beer For That
15.30 Wine Tasting with Neil Phillips
16.30 Wine Tasting with Charles Metcalfe
Healthy Living Zone with Lululemon
11.30am Bodyweight Training – Bridget J Taylor
12.30pm Vinyasa Yoga – Evelyn Hurtado of Soulshine Yoga Edinburgh
1.30pm Breath Fuel – Stuart Sandeman of Mindful Talent
2.30pm Flow Yoga – Angie Lake
3.30pm Pilates – Lauren Vass Bryden of Rock-a-Barre Baby Ltd
4.30pm Flow Yoga – Alison Murray Harrison of Hot Yoga Edinburgh
Kids Cookery Theatre with Kiddy Cook
11.30 – Marvellous Microbes
We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.
13.00 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
14.15 – Fizz! Bang! Wallop!
We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.
15.30 – Sweet Science
We discover how science helps to create some of our favourite treats as we make our own sherbet.
16.45 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
