Chefs Theatre
12.00 Kaori Simpson – Harajuku Kitchen
13.00 Paul Wedgwood – Wedgwoods
14.00 Prue Leith – Great British Bake Off Judge
15.00 Mark Greenaway – Restaurant Mark Greenaway
16.00 Graeme Pallister – 63 Tay Street
17.00 TBC
Cakes & Desserts Theatre
11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes
12.30 Charlotte White – Rainbow Drip Cake
13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake
14.30 Candice Brown – Great British Bake Off Winner 2016
15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’
16.30 Charlotte White – Afternoon Tea & Cocktails
Drinks Theatre
11.30 Wine Tasting with Neil Phillips
12.30 Wine Tasting with Charles Metcalfe
13.30 There’s A Beer For That
14.30 Wine Tasting with Charles Metlcale
15.30 Wine Tasting with Neil Phillips
16.30 Wine Tasting with Charles Metcalfe
Kids Cookery Theatre with Kiddy Cook
11.30 – Marvellous Microbes
We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.
13.00 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
14.15 – Fizz! Bang! Wallop!
We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.
15.30 – Sweet Science
We discover how science helps to create some of our favourite treats as we make our own sherbet.
16.45 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
Chefs Theatre
11.00 Iain Pirrie – Edinburgh School of Food & Wine
12.00 Scott Davies – The Three Chimneys
13.00 Michael Bremner – Great British Menu Scotland Representative
14.00 Jane Devonshire – MasterChef Winner 2016
15.00 Neil Forbes – Cafe St Honore
16.00 Mark Greenaway – Restaurant Mark Greenaway
Cakes & Desserts Theatre
11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes
12.30 Charlotte White – Rainbow Drip Cake
13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake
14.30 Candice Brown – Great British Bake Off Winner 2016
15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’
16.30 Charlotte White – Afternoon Tea & Cocktails
Drinks Theatre
11.30 Wine Tasting with Neil Phillips
12.30 Wine Tasting with Charles Metcalfe
13.30 There’s A Beer For That
14.30 Wine Tasting with Charles Metlcale
15.30 Wine Tasting with Neil Phillips
16.30 Wine Tasting with Charles Metcalfe
Kids Cookery Theatre with Kiddy Cook
11.30 – Marvellous Microbes
We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.
13.00 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
14.15 – Fizz! Bang! Wallop!
We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.
15.30 – Sweet Science
We discover how science helps to create some of our favourite treats as we make our own sherbet.
16.45 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
Chefs Theatre
12.00 Stuart Ralston – Aizl
13.00 Jamie Scott – The Newport & MasterChef: The Professionals Winner 2014
14.00 Fraser Allen – Pompadour by Galvin Brothers
15.00 Marcello Tully – Kinloch Lodge
16.00 Juanita Hennessey – MasterChef Finalist 2016
17.00 Adam Newth – The Tayberry
Cakes & Desserts Theatre
11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes
12.30 Charlotte White – Rainbow Drip Cake
13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake
14.30 Candice Brown – Great British Bake Off Winner 2016
15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’
16.30 Charlotte White – Afternoon Tea & Cocktails
Drinks Theatre
11.30 Wine Tasting with Neil Phillips
12.30 Wine Tasting with Charles Metcalfe
13.30 There’s A Beer For That
14.30 Wine Tasting with Charles Metlcale
15.30 Wine Tasting with Neil Phillips
16.30 Wine Tasting with Charles Metcalfe
Kids Cookery Theatre with Kiddy Cook
11.30 – Marvellous Microbes
We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.
13.00 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
14.15 – Fizz! Bang! Wallop!
We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.
15.30 – Sweet Science
We discover how science helps to create some of our favourite treats as we make our own sherbet.
16.45 – Science Experiments You Can Eat!
There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!
