Exciting new features for 2014 include a spectacular Chocolate, Bake and Preserves Theatre which will host top pastry chefs, chocolatiers, bakers, sugarcraft experts and jam and preserve makers.  Audience members will be invited to roll up their sleeves and lend a helping hand to top chefs including Steampunk baker Emilly Ladybird, Charlotte White of Restoration Cake and Brighton Bake’s Jessica Haggerty.

A new Chocolate, Baking and Preserves Village will delight those visitors with a sweet tooth who can sample and take away products from chocolate and confectionary makers, bakers and cake makers, as well as jam and preserves makers. The village is a haven for those who enjoy home baking, with a selection of stalls selling baking essentials and the latest gadgets.

Friday 30th May

11.30 Pauline Sherman –Decorating cookies & cakes with stencils & rolling pins

12.30 Fiona Sciolti – Botanical Chocolates

13.30 Daisy Brydon – Cake decorating

14.30 Manju Malhi – Indian Home Baking

15.30 Pauline Sherman –Decorating cookies & cakes with stencils & rolling pins

16.30 Charlotte White – Burlesque baking

17.30 Fiona Sciolti – Botanical Chocolates

Saturday 31st May

11.30 Pauline Sherman –Decorating cookies & cakes with stencils & rolling pins

12.30 Louise Johncox – The Baker’s Daughter

13.30 Emilly Ladybird – Absinthe Fairycakes

14.30 Charlotte White – Burlesque Baking

15.30 Pauline Sherman –Decorating cookies & cakes with stencils & rolling pins

16.30 Emilly Ladybird – Absinthe Fairycakes

17.30 Fiona Sciolti – Botanical Chocolates

Sunday 1st June

11.30 Pauline Sherman –Decorating cookies & cakes with stencils & rolling pins

12.30 Emilly Ladybird – Absinthe Fairycakes

13.30 Jessica Haggerty – Baking with Flowers

14.30 Charlotte White – Burlesque Baking

15.30 Pauline Sherman –Decorating cookies & cakes with stencils & rolling pins

16.30 Emilly Ladybird – Absinthe Fairycakes

17.30 Fiona Sciolti – Botanical Chocolates