Exciting new features for 2014 include a spectacular Chocolate, Bake and Preserves Theatre which will host top pastry chefs, chocolatiers, bakers, sugarcraft experts and jam and preserve makers.  Audience members will be invited to roll up their sleeves and lend a helping hand to top chefs including, Steampunk baker Emilly Ladybird and Charlotte White of Restoration Cake.

A new Chocolate, Baking and Preserves Village will delight those visitors with a sweet tooth who can sample and take away products from chocolate and confectionary makers, bakers and cake makers, as well as jam and preserves makers. The village is a haven for those who enjoy home baking, with a selection of stalls selling baking essentials and the latest gadgets.

Friday 6th June

12.30 – Lisa Marley – Raspberry & White Chocolate Cupcakes

13.30 – Glenn Cosby – Ginger Scones with Grapefruit & Ginger Curd

14.30 – Lisa Marley – Raspberry & White Chocolate Cupcakes

15.30 – Manju Malhi – Indian Home Baking

16.30 – Daisy Brydon – Cake Decorating

17.30 – Fiona Sciolti – Botanical Chocolates

Saturday 7th June

11.30 – Fiona Sciolti – Botanical Chocolates

12.30 – Louise Johncox – Making Florentines, author of The Baker’s Daughter (Pan Macmillan)

13.30 – Glenn Cosby – Ginger Scones with Grapefruit & Ginger Curd

14.30 – Manju Malhi – Indian Home Baking

15.30 – Fiona Sciolti – Botanical Chocolates

16.30 – Daisy Brydon – Cake Decorating

17.30 – Fiona Sciolti – Botanical Chocolates

Sunday 8th June

11.30 – Fiona Sciolti – Botanical Chocolates

12.30 – Daisy Brydon – Cake Decorating

13.30 – Charlotte White – Burlesque Baking

14.30 – Manju Malhi – Indian Home Baking

15.30 – Fiona Sciolti – Botanical Chocolates

16.30 – Manju Malhi – Indian Home Baking

17.30 – Fiona Sciolti – Botanical Chocolates