Newcastle

June 2 - 4

Welcome to Foodies Festival at Exhibition Park Newcastle June 2,3,4

Watch Great British Bake Off Winner Candice Brown in The Cake & Desserts Theatre as well as Michelin starred Chefs cooking their signature recipes in the Stoves Chefs Theatre with MasterChef’s Juanita Hennessey and Lorna Robertson.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Unsigned Music Awards Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus, Pimms Teapot & Appleton Estate Rum Bus and have a fun day out in the VIP experience.

Venue Address:

Exhibition Park, Newcastle, NE2 4PZ

View map

Opening times:

Friday 2nd June

11am-7pm

Saturday 3rd June

11am-7pm

Sunday 4th June

11am-6pm

Buy Tickets

Good to know:

Dogs welcome on short leash
Car park beside festival
Showguide £4

What to do?

Festival timetable

Friday 2nd June

View timetable

Saturday 3rd June

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Sunday 4th June

View timetable

Chefs Theatre

12.00 Juanita Hennessey – MasterChef Finalist 2015

13.00 Dan Toombs – The Curry Guy

14.00 Omar Allibhoy – Tapas Revolution

15.00 Tony Rodd – Well Dressed Plates & MasterChef Finalist 2015

16.00 Jack Layer & Billy Wright – MasterChef Finlalists 2016

17.00 TBC

Cakes & Desserts Theatre

11.30 Gluten Free Baking with Nomad Health

12.30 Charlotte White – Key Lime Pie

13.30 Gluten Free Baking with Nomad Health

14.30 Charlotte White – Rainbow Drip Cake

15.30 Gluten Free Baking with Nomad Health

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Gin Tasting with Poetic License Distillery

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcalfe

15.30 There’s A Beer For That

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cookingwhen we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Katy Beskow – Little Miss Meat Free

13.00 TBC

14.00 Lorna Roberson – MasterChef Finalist 2017

15.00 Dan Toombs – The Curry Guy

16.00 Juanita Hennessey – MasterChef Finalist 2015

17.00 TBC

Cakes & Desserts Theatre

11.30 Gluten Free Baking with Nomad Health

12.30 Charlotte White – Key Lime Pie

13.30 Gluten Free Baking with Nomad Health

14.30 Katy Beskow ‘Little Miss Meat Free’ – Vegan Baking

15.30 Gluten Free Baking with Nomad Health

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Gin Tasting with Poetic License Distillery

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcalfe

15.30 There’s A Beer For That

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cookingwhen we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Juanita Hennessey – MasterChef Finalist 2015

13.00 Candice Brown – Great British Bake Off Winner 2016

14.00 Lorna Robertson – MasterChef Finalist 2017

15.00 Dan Toombs – The Curry Guy

16.00 TBC

17.00 Dan Toombs – The Curry Guy

Cakes & Desserts Theatre

11.30 Gluten Free Baking with Nomad Health

12.30 Charlotte White – Key Lime Pie

13.30 Gluten Free Baking with Nomad Health

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Gluten Free Baking with Nomad Health

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Gin Tasting with Poetic License Distillery

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcalfe

15.30 There’s A Beer For That

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cookingwhen we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!