Oxford

August 25th - 27th 2018

Foodies Festival, the UK’s biggest food festival returns to Oxford South Parks on August 25th, 26th & 27th

Foodies Festival, the UK’s biggest food festival, returns to Oxford South Parks over the bank holiday weekend of 25th, 26th & 27th August with a mouth-watering summer festival and the launch of a brand new Musicians Against Homelessness music stage and extended opening times. Watch MasterChef Winner 2018 Kenny Tutt cooking live in The Chefs Theatre!

Buy your tickets now!  

See the Bands

Book now to see Headliners THE HOOSIERS playing live on Saturday 26th August and DODGY and TOPLOADER performing on Sunday 27th August at Oxford Foodies Festival and have a great day out with friends!

The Hoosiers Saturday 25th August
Toploader and Dodgy Sunday 26th August

Meet the Chefs

  • Meet MasterChef Winner 2018 Kenny Tutt
  • Watch Great British Bake Off Winner 2017 Sophie Faldo  baking live
  • Meet Authors & Celebrity Chefs Sophie Grigson and Giancarlo Caldesi
  • See top local chefs Paul BellPaul Wellburn and Chris Bentham giving hints and tip

Buy your tickets now!  

Have Fun at the Festival

  • Feast at over 30 delicious street food stalls in the Street Food Avenue
  • Enjoy Prosecco and Parmesan masterclasses in the Drinks Theatre
  • Join Chocolate making, cake decorating and Kombucha workshops
  • Sample and Buy from artisan producers in the market area
  • Refreshing cocktails from the Tequila Shack, Tikki Rum Bar, Gin Station
  • Cream pie throwing, cheese stretching and chilli eating competitions

Great Fun for Kids

  • Children learn to cook in the Kids Cookery Theatre run by SuperChefs
  • Kidzone with craft area, bouncy castles and face painting
  • Free entry for kids in Earlybird tickets( until 4pm)

Buy your tickets now!  

Charity Partner

Venue Address:

South Parks, Headington Road, Oxford, OX3 0EB

View map

Opening times:

Saturday 25th August

11am - 9pm

Sunday 26th August

11am - 9pm

Monday 27th August

11am- 6pm

Buy Tickets

Good to know:

Dogs welcome on a short leash
Showguide £4

There is NO parking on site.

Buses 8,9, 4A, 4B, 4C and 400 park & ride bring you to St Clements street stop just a short walk from the South Park Foodies Festival Entrance

What to do?

Festival timetable

Saturday 25th August

View timetable

Sunday 26th August

View timetable

Monday 27th August

View timetable

Chefs Theatre

12.00 Jamie Gibbs and Dennis Mwakulua –
Chef members of the English national culinary team

13.00 Kenny Tutt – MasterChef Winner 2018

14.00 Pete Gray – The Hinds Head

15.00 Bettina Campolucci-Bordi – Auhtor of Happy Food

16.00 Chris Bentham – The Black Boy

17.00 Melissa Cole – Recipes with Beer

Cake & Bake Theatre

11.30 Larah Bross of Bross Bagels – Best Bagels in Edinburgh

12.30 Jackie Heaton & Robert Allen – British Bake Along

13.30 Sarah Wilson-Gibbons of Hey little Cupcake

14.30 Charlotte White – Burlesque Baking

15.30 John Holland of Baker on Board – Spectacular Bakes

16.30 Cake & Cabaret Part One

17.30 Cake & Cabaret Part Two

Drinks Theatre

11.30 Beer Tasting & Tutorial

12.30 Wine Tasting with Charles Metcalfe

13.30 Sparkling Wines with Matt Dicks

14.30 Wine Tasting with Charles Metcalfe

15.30 Spanish Wines with Matt Dicks

16.30 Wine Tasting with Charles Metcalfe

Foodies Workshop

12.00 Energy Balls with Fiona Sciolti

13.00 Pasta Making Workshop

14.00 The Power of Plant Based Proteins

15.00 Gut Friendly Food – fermenting, pickling and preserving

16.00 Cupcake Decorating

17.00 How to Create The Perfect Cheeseboard

Kids Cookery Theatre run by SuperChefs

11.30 Fun Festival Burrito

13.00 Super Salsa with Nachos

14.15 Mini Fruity Pizzas

15.30 Fun Festival Burrito

16.45 Super Salsa with Nachos

Chefs Theatre

12.00 Paul Wellburn – The Oxford Kitchen

13.00 Simon Bradley – Eynsham Hall

14.00 Nawamin Pinpathromorat – MasterChef Finalist 2018

15.00 Jan Ostle – Wilson’s Restaurant

16.00 Paul Bell – Cherwell Boathouse

17.00 TBC

Cake & Bake Theatre

11.30 Larah Bross of Bross Bagels – Best Bagels in Edinburgh

12.30 Jackie Heaton & Robert Allen – British Bake Along

13.30 Sarah Wilson-Gibbons of Hey little Cupcake

14.30 Charlotte White – Burlesque Baking

15.30 John Holland of Baker on Board – Spectacular Bakes

16.30 Cake & Cabaret Part One

17.30 Cake & Cabaret Part Two

Drinks Theatre

11.30 Beer Tasting & Tutorial

12.30 Wine Tasting with Charles Metcalfe

13.30 Sparkling Wines with Matt Dicks

14.30 Wine Tasting with Charles Metcalfe

15.30 Spanish Wines with Matt Dicks

16.30 Wine Tasting with Charles Metcalfe

Foodies Workshop

12.00 Energy Balls with Fiona Sciolti

13.00 Pasta Making Workshop

14.00 The Power of Plant Based Proteins

15.00 Gut Friendly Food – fermenting, pickling and preserving

16.00 Cupcake Decorating

17.00 How to Create The Perfect Cheeseboard

Kids Cookery Theatre run by SuperChefs

11.30 Fun Festival Burrito

13.00 Super Salsa with Nachos

14.15 Mini Fruity Pizzas

15.30 Fun Festival Burrito

16.45 Super Salsa with Nachos

Chefs Theatre

12.00 Richard Bainbridge – Benedicts

13.00 TBC

14.00 Giancarlo Caldesi – Caffe Caldesi

15.00 Sophie Grigson – Sophie Grigson Cookery School

16.00 Jenny Tschiesche – Nutritionist & Auhtor of ‘The Lunchbox Doctor’

17.00 TBC

Cake & Bake Theatre

11.30 Larah Bross of Bross Bagels – Best Bagels in Edinburgh

12.30 Jackie Heaton & Robert Allen – British Bake Along

13.30 Sarah Wilson-Gibbons of Hey little Cupcake

14.30 Charlotte White – Burlesque Baking

15.30 John Holland of Baker on Board – Spectacular Bakes

16.30 Cake & Cabaret Part One

17.30 Cake & Cabaret Part Two

Drinks Theatre

11.30 Beer Tasting & Tutorial

12.30 Wine Tasting with Charles Metcalfe

13.30 Sparkling Wines with Matt Dicks

14.30 Wine Tasting with Charles Metcalfe

15.30 Spanish Wines with Matt Dicks

16.30 Wine Tasting with Charles Metcalfe

Foodies Workshop

12.00 Energy Balls with Fiona Sciolti

13.00 Pasta Making Workshop

14.00 The Power of Plant Based Proteins

15.00 Gut Friendly Food – fermenting, pickling and preserving

16.00 Cupcake Decorating

17.00 How to Create The Perfect Cheeseboard

Kids Cookery Theatre run by SuperChefs

11.30 Fun Festival Burrito

13.00 Super Salsa with Nachos

14.15 Mini Fruity Pizzas

15.30 Fun Festival Burrito

16.45 Super Salsa with Nachos