Oxford

1st — 3rd September 2017

Foodies Festival, the UK’s biggest food festival returns to Oxford South Parks on September 1,2,3.

Watch Great British Bake Off Winner Candice Brown in The Cake & Desserts Theatre as well as Saturday Kitchen’s new host Matt Tebbutt & Michelin starred Chef at Le Manoir Gary Jones cooking their signature recipes in the Stoves Chefs Theatre with MasterChef’s Jack Layer, Billy Wright & Tony Rodd.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Success Express Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus, Pimms Teapot & Appleton Estate Rum Bus and have a fun day out in the VIP experience.

Venue Address:

South Parks, Headington Road, Oxford, OX3 0EB

View map

Opening times:

Friday 1st Septemeber

11am-6pm

Saturday 2nd September

11am-6pm

Sunday 3rd September

11am-5pm

Buy Tickets

Good to know:

Dogs welcome on a short leash
Showguide £4

What to do?

Festival timetable

Friday 1st September

View timetable

Saturday 2nd September

View timetable

Sunday 3rd September

View timetable

Chefs Theatre

12.00 Saira Hamilton – small aubergine & MasterChef Finalist 2013

13.00 Romy Gill – Romy’s Kitchen

14.00 Nathan Eades – Michelin Starred Simpsons

15.00 Kalpna Woolf – Food Writer & Author

16.00 Kathy Slack – Gutts & Glutony

17.00 Saira Hamilton – small aubergine & MasterChef Finalist 2013

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 Wine Tasting with Charles Metcalfe

14.30 There’s A Beer For That

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Gary Jones – Le Manoir

13.00 Candice Brown – Great British Bake Off Winner 2016

14.00 Jack Layer & Billy Wright – MasterChef Finalists 2016

15.00 Tony Rodd – Well Dressed Plates & MasterChef Finalist 2015

16.00 Kathy Slack – Gutts & Glutony

17.00 Saira Hamilton – small aubergine & MasterChef Finalist 2013

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 Wine Tasting with Charles Metcalfe

14.30 There’s A Beer For That

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

12.00 Simon Hulstone – Michelin Starred The Elephant

13.00 Matt Tebbutt – Saturday Kitchen

14.00 Andrew Scott & Nick Bennett – Restaurant 56

15.00 Matt Tebbutt – Saturday Kitchen

16.00 Saira Hamilton – small aubergine & MasterChef Finalist 2013

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

13.30 Wine Tasting with Charles Metcalfe

14.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcale

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!