Tatton Park

14th — 16th July 2017

Foodies Festival, the UK’s biggest food festival returns to Tatton Park 14,15,16 July

Watch Great British Bake Off Winner Candice Brown in The Cake & Desserts Theatre as well as New Judge of The Big Family Showdown Rosemary Shrager cooking her signature recipes in the Stoves Chefs Theatre with MasterChef Winner 2016 Jane Devonshire & GBBO’s Luis Troyano.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Success Express Music Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus, Pimms Teapot & Appleton Estate Rum Bus, and have a fun day out in the VIP experience

Venue Address:

Tatton Park, Rostherne Gate,
Ashley Road, Knutsford,
Cheshire, WA16 6SG

View map

Opening times:

Friday 14th July

10am - 6pm

Saturday 15th July

10am - 6pm

Sunday 16th July

10am - 5pm

Buy Tickets

Good to know:

Dogs welcome on a short leash
£6 vehicle entry to Tatton Park
Showguide £4

What to do?

Festival timetable

Friday 14th July

View timetable

Saturday 15th July

View timetable

Sunday 16th July

View timetable

Chefs Theatre

11.00 Luis Troyano – Great British Bake Off

12.00 Rosemary Shrager – Judge on The BBC’s the Big Family Showdown

13.00 Norman Musa – Ning

14.00 Rosemary Shrager – Judge on The BBC’s the Big Family Showdown

15.00 TBC

16.00 Luis Troyano – Great British Bake Off

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcale

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

11.00 Katy Beskow – Little Miss Meat Free

12.00 TBC

13.00 Candice Brown – Great British Bake Off Winner 2016

14.00 Jane Devonshire – MasterChef Winner 2016

15.00 Kevin Clark – The Mere Golf & Spa Hotel

16.00 Luis Troyano – Great British Bake Off

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcale

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

Chefs Theatre

11.00 Luis Troyano – Great British Bake Off

12.00 David Mooney – New Moon Pubs

13.00 Sean Wilson – Ex Corrie Star & Saddleworth Cheese Co

14.00 Lisa & Helen Tse – Sweet Mandarin

15.00 Kevin Clark – The Mere Golf & Spa Hotel

16.00 Luis Troyano – Great British Bake Off

Cakes & Desserts Theatre

11.30 Sarah Sibley of Bake with Sarah – Beautiful Cupcakes

12.30 Charlotte White – Rainbow Drip Cake

13.30 Sarah Sibley of Bake with Sarah – Vegan Chocolate & Raspberry Bundt Cake

14.30 Candice Brown – Great British Bake Off Winner 2016

15.30 Ugne Bubnaityte – GBBO’s Ugne Bakes ‘Healthy Living & Guilt Free Recipes’

16.30 Charlotte White – Afternoon Tea & Cocktails

Drinks Theatre

11.30 Wine Tasting with Neil Phillips

12.30 Wine Tasting with Charles Metcalfe

13.30 There’s A Beer For That

14.30 Wine Tasting with Charles Metlcale

15.30 Wine Tasting with Neil Phillips

16.30 Wine Tasting with Charles Metcalfe

Kids Cookery Theatre with Kiddy Cook

11.30 – Marvellous Microbes

We learn about micro-organisms, and how they can be good as well as bad for us in cooking when we create our own pickled vegetables.

13.00 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!

14.15 – Fizz! Bang! Wallop!

We discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make delicious dough balls and homemade garlic butter to take home and cook.

15.30 – Sweet Science

We discover how science helps to create some of our favourite treats as we make our own sherbet.

16.45 – Science Experiments You Can Eat!

There’s very little about cooking that doesn’t involve science and this morning we’re going to participate in some science experiments that we can eat!