Foodies Blog

Cocktail of the Week: The Clover Cup

Clover Cup

  • 40 ml gin
  • 15 ml lemon juice
  • 15 ml raspberry syrup
  • 15 ml Martini Extra Dry Vermouth
  • 15 egg white

Shake all the ingredients with ice then strain into a separate mixing glass and shake again with no ice. Strain into a chilled coupe glass and drink it quickly. You can leave the egg white out if you prefer, but it adds a lovely sherbet effect to the palate. Enjoy!

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