The Rosebud
Ingredients
- 40mls Daffy’s
- 15mls Rose vermouth
- 25mls fresh lemon
- 15mls grenadine
- 25mls egg white
- 2 dashes rose water
- Top with franklin and sons strawberry
Method
Shake, serve straight up in coupette. Garnish with 3 rose buds in centre and cracked black pepper, voilà!