One of Spain’s most popular tapas dishes, which is quick and simple to make.

Perfect for spring, this delicious flan will make a gorgeous lunchtime centrepiece

Clear your diaries! Exeter is bursting at the seams with umissable events, outdoor fun and family activities to keep you busy throughout the summer! It’s time to have yourselves an unforgetable Exeter summer. Go for a stroll and stop for a picnic  Even though Exeter is a compact city, we also have many wide open...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Tatton Park or Winchester, a front-row seat to Joe’s demo, a chance to meet Joe, a signed copy of his new book, Your Daily Veg, and a bottle of Mateus Rosé to take home. As a VIP you can look forward to an...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Chelmsford, a front-row seat to Becky’s demo, a chance to meet Becky, a signed copy of her newest book, How to Plan Anything Gluten Free and a bottle of fizz to take home. As a VIP you can look forward to an...

Atul says: “Paneer isn’t an indigenous African ingredient, but there is a large Gujarati community in Kenya, which is why I’ve included this simple recipe here. Typically, Gujarati cooking is flavoured with ginger and chilli powder and you get both in the East African Curry Powder.” Serves 4 as a sharing dish 2 tbsp sunflower...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Syon Park, a front-row seat to Atul Kochhar’ cooking demo, a chance to meet Atul and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass of...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Syon Park, a front-row seat to Jack Sturgess’ baking demo, a chance to meet Jack and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass of...

Tomatoes with steak & wild salsa verde Kate says: “There is nothing more unappetizing than an over-chilled, woolly-textured, tasteless tomato. But to pluck a sun-warmed, perfectly ripe tomato from its stem, taking a moment to inhale the heady scent of the leaves as you do so, and to eat it, there and then, is sublime....

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Bristol, a front-row seat to Kate Humble’s cooking demo, a chance to meet Kate and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass of bubbly...