Tomatoes with steak & wild salsa verde Kate says: “There is nothing more unappetizing than an over-chilled, woolly-textured, tasteless tomato. But to pluck a sun-warmed, perfectly ripe tomato from its stem, taking a moment to inhale the heady scent of the leaves as you do so, and to eat it, there and then, is sublime....

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Bristol, a front-row seat to Kate Humble’s cooking demo, a chance to meet Kate and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass of bubbly...

Enter here for a chance to win a pair of VIP tickets to Foodies Festival Bristol, a front-row seat to James Wythe’s cooking demo, a chance to meet James and a bottle of fizz to take home. As a VIP you can look forward to an extra special day out, starting with a welcome glass...

Long time no see! Our blog has been in hibernation over the winter while we’ve been hard at work ensuring that Foodies Festival is bigger and better than ever before for 2022. Someone else who’s been hard at work is the lovely Becky Excell – a food writer, recipe creator and Sunday Times best-selling author...

Introduction to the UK’s best online restaurant, pub and bar guide and FREE reward points for Foodies Festival customers registering today We are delighted to introduce you to SquareMeal, our media partner for the 2021 festivals. SquareMeal know a thing or two about the best places to wine and dine in the UK, with more...

Foodies Festivals are just around the corner, and to celebrate we’ve teamed up with our friends at Beer52 to offer you all a free case of 8 carefully selected craft beers – worth £24! Beer52 is the world’s most popular beer club with over 175,000 members that enjoy a new case every month. Just cover...

We’re so excited to have the wonderful Laura and her fantastic helper Superchef joining us live on Saturday 18th July. Recreating a Foodies Festival favourite that our festival goers have loved at previous shows due to it being so easy for all ages to make, and such great feedback from both children and parents enjoying...

Cook along with Masterchef winner Irini Tzortzoglou this Saturday as she cooks this delightfully summer perfect Greek dish with British strawberriesPan fried Feta Saganaki in sliced bread with a strawberry and rocket salad with small pickles and elderflowers. Serves 4 as a starter For the Saganaki200g Greek Feta cheese 8 slices of wholemeal bread1 tsp...

For our next ‘Meet the Maker’ feature we’re introducing and chatting with Renegade & Longton Sparkling Wines. Brendan (the Renegade) and Richard (Longton) have left behind careers as a corporate accountant and a GP respectively to indulge their passion for sparkling wines! Using the traditional method for making champagne and Richard’s handy garden shed they...

Our ‘Meet the Maker’ series is back for 2020 and our first one is extra special. Not just because this maker is an award-winning farm to tastebud artisan producer, but because they’re the very first food announcement of the year and every VIP and goodie bag ticket holder will receive their very own taste of...