Foodies blog

Recipies, cooking tips and tricks, health and wellbeing ideas and all the latest news from the team behind the UK’s largest celebration of food & drink.

Interviews, Recipes Scottish festive cooking with a touch of oriental spice

The season of indulgence is well and truly upon us. With Edinburgh’s Christmas lights up in all their splendour – and villages, towns and cities across the country rolling out their festive menus it’s time to turn your attention to seasonal home cooking that’s bound to impress. Chef Barry is the energetic and culinary genius…

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Interviews Meet the Maker: Juan Santelices of Pacari Chocolates

If there’s one thing that tastes like Christmas, it’s chocolate. Pacari Chocolates are more than your average chocolate maker though. Creators of decadent premium chocolate that’s delicious and kind to the environment, communities and palettes; in this week’s Meet the Maker feature we head to Ecuador ahead of Pacari Chocolates joining us at Foodies Festival…

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Interviews, Recipes A luxury Italian take on festive dining

With Foodies Festival Christmas in Tatton Park just around the corner, and the exciting news that Italian luxury car brand Maserati will be at Foodies Festival in Edinburgh, a little plate of Italian luxury seems like just the ticket this week. Showing you how to cook the way you live in the Hoover Chefs Theatre in Tatton Park…

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Interviews Meet the Maker: Ashlee Winstanley of KO-CO Brownies

Our Meet the Maker series is going down a treat with our foodies and this festive season we’re thrilled to bring you all the seasonal makers who will add that special touch to your Christmas dining and gifting plans. Taking a trip from Oxford to Blackburn, this week’s feature is with Ashlee Winstanley, founder of…

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Interviews, Recipes Sumptuous festive cooking with Neil Forbes

As renowned chef Neil Forbes of Edinburgh’s iconic Cafe St Honore joins us in the EICC for Foodies Festival at Christmas, he shares with is the game recipe that’s perfect for festive winter dining. Roasted Haunch of Roe Deer with Braised Red Cabbage, Golden Beetroot and Hazelnuts INGREDIENTS Serves 2 Prep time: 30 minutes; cooking time:…

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Interviews Meet the Maker: Fiona Cranston of Cranston Pickles

Over the Foodies Festival summer season we were joined by hundreds of artisan food producers whose local food knowledge and business stories blew us away. From luxury cheeses to handcrafted gin, our 40,000 strong Foodies Festival goers were treated to the sensory pleasures of some of the UK’s best loved foods. Following an amazing summer…

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Interviews, Recipes A Master Halva from Irini Tzortzoglou

Fresh from her cooking demonstration at Foodies Festival in London and ahead of her next festival culinary treat, Masterchef 2019 winner, Irini Tzortzoglou takes a moment to share one of her all type Greek desserts; the iconic halva. This is an easy, quick and affordable staple of many Greek households. You can serve it simply in…

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Interviews, Recipes International Women’s Day: Candice Brown

It’s International Women’s Day and we’re in the Foodies Festival mood for celebrating the fantastic female foodies of the UK. And you can’t really talk UK food without mentioning the icon that is ‘The Great British Bakeoff’ and of course series winner, Candice Brown. Having grown up in her parent’s pub in North London, her love of…

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Interviews, Recipes International Women’s Day: Rosemary Shrager

Friend of Foodies Festival Rosemary Shrager is without a doubt one of the icons of female cooking in the UK. Loved by generations of foodies her delectable approach to food balances the contemporary methods of fine dining with the sensibility and warmth of traditional cooking. This International Women’s Day we take a moment to reflect on Rosemary’s…

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Interviews, Recipes International Women’s Day: Melissa Cole

Beer, chocolate, sommeliers, and International Women’s Day may not exactly be the first things that comes to mind on a Friday in March, but at Foodies Festival we’re all about combining out-of-this world combinations for an extraordinary culinary experience.  It’s exactly this extraordinary experience that we are celebrating in showcasing four of the UK’s most inspiring…

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TATTON PARK  15TH, 16TH & 17TH NOVEMBER 2019

 

TATTON PARK, CHESHIRE

Foodies Festival, the UK’s biggest food festival, returns to TATTON PARK, Cheshire over the weekend of 15th, 16th & 17th November with a mouth-watering festive festival!

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