Recipes
A very berry recipe that’s perfect for big and small kids alike.
We’re so excited to have the wonderful Laura and her fantastic helper Superchef joining us live on Saturday 18th July. Recreating a Foodies Festival favourite that our festival goers have loved at previous shows due to it being so easy for all ages to make, and such great feedback from both children and parents enjoying…
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Recipes
A very berry recipe from Irini Tzortzoglou
Cook along with Masterchef winner Irini Tzortzoglou this Saturday as she cooks this delightfully summer perfect Greek dish with British strawberriesPan fried Feta Saganaki in sliced bread with a strawberry and rocket salad with small pickles and elderflowers. Serves 4 as a starter For the Saganaki200g Greek Feta cheese 8 slices of wholemeal bread1 tsp…
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Interviews, Recipes
Scottish festive cooking with a touch of oriental spice
The season of indulgence is well and truly upon us. With Edinburgh’s Christmas lights up in all their splendour – and villages, towns and cities across the country rolling out their festive menus it’s time to turn your attention to seasonal home cooking that’s bound to impress. Chef Barry is the energetic and culinary genius…
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Interviews, Recipes
A luxury Italian take on festive dining
With Foodies Festival Christmas in Tatton Park just around the corner, and the exciting news that Italian luxury car brand Maserati will be at Foodies Festival in Edinburgh, a little plate of Italian luxury seems like just the ticket this week. Showing you how to cook the way you live in the Hoover Chefs Theatre in Tatton Park…
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Interviews, Recipes
Sumptuous festive cooking with Neil Forbes
As renowned chef Neil Forbes of Edinburgh’s iconic Cafe St Honore joins us in the EICC for Foodies Festival at Christmas, he shares with is the game recipe that’s perfect for festive winter dining. Roasted Haunch of Roe Deer with Braised Red Cabbage, Golden Beetroot and Hazelnuts INGREDIENTS Serves 2 Prep time: 30 minutes; cooking time:…
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Recipes
Summer dining with Simon Rimmer & Hoover
A taste of the Mediterranean With summer gently arriving on UK shores, our thoughts are quickly turning to al fresco dining and the easiest ways to impress dinner guests. Rich in full-bodied flavours such as sun-blushed tomatoes and smoky chorizo, this dish packs a taste of the Mediterranean. And if you’re looking to boost your…
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Interviews, Recipes
A Master Halva from Irini Tzortzoglou
Fresh from her cooking demonstration at Foodies Festival in London and ahead of her next festival culinary treat, Masterchef 2019 winner, Irini Tzortzoglou takes a moment to share one of her all type Greek desserts; the iconic halva. This is an easy, quick and affordable staple of many Greek households. You can serve it simply in…
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Recipes
Treat yourself to a healthy bite this summer
Healthy summer snacks can be the difference between keeping that hot weather fit frame going or giving up until next year – don’t worry we’ve been there too. Thanks to our friends over at Healthy Food Guide there’s a way to combine healthy summer eating with moreishly scrumptious goodness. Take a read of this chocolately…
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Recipes
Here’s a taste of a delicious. recipe
Zesty lime, coriander and coconut chicken curry Everyone loves a curry, and this simple-to-make chicken recipe is such a crowdpleaser it will head straight to the top of your favourite dinners list. Serves 4. Hands-on time 30 minThis is a mild curry that’s light and aromatic in flavour – it only uses one chilli,…
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Recipes
A Spring Perfect Roulade from Simon Rimmer
When it comes to UK chefs, there aren’t many as well-loved as Simon Rimmer and in the arena of household appliances brands as recognisable as Hoover. Naturally then our 14th year as the UK’s biggest and dare we say best food and drinks festival required somewhat of a bang equal in measure to Simon and…
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