Cocktail of the Week: The Clover Cup
- 40 ml gin
- 15 ml lemon juice
- 15 ml raspberry syrup
- 15 ml Martini Extra Dry Vermouth
- 15 egg white
Shake all the ingredients with ice then strain into a separate mixing glass and shake again with no ice. Strain into a chilled coupe glass and drink it quickly. You can leave the egg white out if you prefer, but it adds a lovely sherbet effect to the palate. Enjoy!