Foodies blog

Cocktails

Cocktail of the Week: The Clover Cup

Clover Cup

  • 40 ml gin
  • 15 ml lemon juice
  • 15 ml raspberry syrup
  • 15 ml Martini Extra Dry Vermouth
  • 15 egg white

Method
Shake all the ingredients with ice then strain into a separate mixing glass and shake again with no ice. Strain into a chilled coupe glass and drink it quickly. You can leave the egg white out if you prefer, but it adds a lovely sherbet effect to the palate. Enjoy!

Next Event

CHESHIRE  9TH-11TH JULY 2021

 

TATTON PARK, CHESHIRE

Join us 9th, 10th & 11th July at Cheshire Foodies Festival 2021 for our biggest celebration yet of top chefs, tasty food, delicious drinks and live music. See live performances from much-loved headliners and watch great performances from 50 emerging bands and soloists from the Maidstone area.

Much loved chart topping headliners Sophie Ellis-Bexter, Scouting For Girls & Toploader will be performing across our summer series.

Watch Celebrity MasterChef Winners¬†cooking live in The Chefs Theatre along with other top local chefs will all be sharing their signature summer recipes and top tips.¬†Try sweet treats and watch Bake Off Winners in The Cake & Desserts Theatre and taste the best wines and champagnes in The Drinks Theatre. Kids learn to cook in The Kids Theatre by SuperChefs. We can’t wait to welcome you back to Foodies Festival this summer for a fun filled day out!

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