Foodies blog

Cocktails

VALENTINE’S COCKTAIL RECIPE: ROSEBUD

The Rosebud

Ingredients

  • 40mls Daffy’s
  • 15mls Rose vermouth
  • 25mls fresh lemon
  • 15mls grenadine
  • 25mls egg white
  • 2 dashes rose water
  • Top with franklin and sons strawberry

Method

Shake, serve straight up in coupette. Garnish with 3 rose buds in centre and cracked black pepper, voilà!

Next Event

BIRMINGHAM  21st, 22nd & 23rd June 2019

 

BIRMINGHAM CANNON HILL PARK

Foodies Festival, the UK’s biggest food festival, returns to Birmingham Cannon Hill Park over the weekend of 21st, 22nd & 23rd June with a mouth-watering summer festival!

Read more Buy Tickets