A very berry recipe that’s perfect for big and small kids alike.
We’re so excited to have the wonderful Laura and her fantastic helper Superchef joining us live on Saturday 18th July.
Recreating a Foodies Festival favourite that our festival goers have loved at previous shows due to it being so easy for all ages to make, and such great feedback from both children and parents enjoying it, you can find the recipe her for their Foodies Mess.
Ingredients: (makes 2)
300ml Double Cream
1 Tbsp icing Sugar
2 Meringue nests
1 Chocolate Chip Cookie (Ice-cream sauce optional)
To join in and cook along live just head to our Facebook page at 11am.