Blog

For our next ‘Meet the Maker’ feature we’re introducing and chatting with Renegade & Longton Sparkling Wines. Brendan (the Renegade) and Richard (Longton) have left behind careers as a corporate accountant and a GP respectively to indulge their passion for sparkling wines! Using the traditional method for making champagne and Richard’s handy garden shed they...

Our ‘Meet the Maker’ series is back for 2020 and our first one is extra special. Not just because this maker is an award-winning farm to tastebud artisan producer, but because they’re the very first food announcement of the year and every VIP and goodie bag ticket holder will receive their very own taste of...

The season of indulgence is well and truly upon us. With Edinburgh’s Christmas lights up in all their splendour – and villages, towns and cities across the country rolling out their festive menus it’s time to turn your attention to seasonal home cooking that’s bound to impress. Chef Barry is the energetic and culinary genius...

If there’s one thing that tastes like Christmas, it’s chocolate. Pacari Chocolates are more than your average chocolate maker though. Creators of decadent premium chocolate that’s delicious and kind to the environment, communities and palettes; in this week’s Meet the Maker feature we head to Ecuador via Edinburgh. Redefining the way premium chocolate is produced...

With Foodies Festival Christmas in Tatton Park just around the corner, and the exciting news that Italian luxury car brand Maserati will be at Foodies Festival in Edinburgh, a little plate of Italian luxury seems like just the ticket this week. Showing you how to cook the way you live in the Hoover Chefs Theatre in Tatton Park...

Our Meet the Maker series is going down a treat with our foodies and this festive season we’re thrilled to bring you all the seasonal makers who will add that special touch to your Christmas dining and gifting plans. Taking a trip from Oxford to Blackburn, this week’s feature is with Ashlee Winstanley, founder of...

As renowned chef Neil Forbes of Edinburgh’s iconic Cafe St Honore joins us in the EICC for Foodies Festival at Christmas, he shares with is the game recipe that’s perfect for festive winter dining. Roasted Haunch of Roe Deer with Braised Red Cabbage, Golden Beetroot and Hazelnuts INGREDIENTS Serves 2 Prep time: 30 minutes; cooking time:...

Over the Foodies Festival summer season we were joined by hundreds of artisan food producers whose local food knowledge and business stories blew us away. From luxury cheeses to handcrafted gin, our 40,000 strong Foodies Festival goers were treated to the sensory pleasures of some of the UK’s best loved foods. Following an amazing summer...

Fresh from her cooking demonstration at Foodies Festival in London and ahead of her next festival culinary treat, Masterchef 2019 winner, Irini Tzortzoglou takes a moment to share one of her all type Greek desserts; the iconic halva. This is an easy, quick and affordable staple of many Greek households. You can serve it simply in...

It’s International Women’s Day and we’re in the Foodies Festival mood for celebrating the fantastic female foodies of the UK. And you can’t really talk UK food without mentioning the icon that is ‘The Great British Bakeoff’ and of course series winner, Candice Brown. Having grown up in her parent’s pub in North London, her love of...