Adam Reid

adam reid

Adam Reid joined The French back in 2013 as Head Chef, before taking over as Chef-Patron in 2016. Since then, he has been awarded 4 AA rosettes, as well as going on to win BBC’s prestigious Great British Menu competition with his signature desert, Golden Empire.

Perfectly marrying old and new, The French’s Grade II listed dining room provides an opulent yet welcoming and friendly atmosphere that’s steeped in history. Adam Reid at The French is famed for its immaculate service as well as its food and is proud to be one of Manchester’s favourite restaurants.

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