Aiden Byrne is the youngest chef to win a Michelin Star at Adlards in Norwich at the age of 22 .
Enjoying various head chefs roles at many of the most iconic venues in the UK, including The Dorchester, London, Danesfield House in Buckinghamshire and Manchester House with founder of Living Ventures Tim Bacon.
In 2008 Aiden and his wife Sarah opened The Church Green in Lymm, with development concepts relaunching it as The Church Green British Grill with awards quickly following, including in 2012, The AA Restaurant of the Year award – England. Now renowned as a foodies pub and British grill in Cheshire, The Church Green is extremely popular for weddings and celebrations of all sizes. Serving 50 covers inside the Pub and 110 outside, including 50 under cover. In September 2020, The Church Green added to the destination with the addition of an artisan Deli serving fabulous dishes including Aiden’s famous homemade pies .
Numerous TV guest appearances including MasterChef, The Great British Menu and Restaurant Wars – The Battle for Manchester, Aiden is also the author of Made in Great Britain – 150 Recipes using the best of local ingredients.
Chef Aiden Byrne is passionate about supporting and developing the next generation of food stars and a champion for using where possible the best of local ingredients and supporting all things local. As well as supporting the industries benevolent charity Hospitality Action
Buy Aiden’s book, Made in Great Britain: 150 New Recipes Using Delicious Local Ingredients now