Swadish By Ajay Kumar is a 2 Rosette holding, national award-winning fine dining restaurant that combines high-quality seasonal Scottish ingredients with traditional and modern Indian culinary techniques. Try the Roe deer from Arderikie or Glenfeshie pigeon cooked in home roasted spices. Or don’t miss the locally caught Malabar Halibut, Goan Monkfish or hand dived scallops.
Swadish has grown from strength to strength, securing multiple high-profile awards including Best Indian Establishment Scotland Award – 2023, Nations Curry Award 2023. 2024 also saw Ajay represent Scotland in the finals of the BBC’s Great British Menu.