Chefs

Within the historic Great Fosters hotel, the Michelin starred Tudor Pass restaurant sets the tone for your stay. At the helm is Executive Head Chef, Alex Payne, one of the youngest chefs to earn the coveted accolade and who has distinguished himself as a leader in hospitality. Alex’s background includes working with culinary luminaries like Heston Blumenthal and Gordon Ramsay, where he honed his techniques and passion for culinary excellence. He blends traditional British and European flavours with modern techniques and his is dedication to sustainability and sourcing ingredients from responsible suppliers as well as the estate gardens, enhances his reputation for thoughtful and impactful cuisine. Alex has elevated The Tudor Pass into one of the UK’s top dining destinations, securing his place as a pioneering figure in the world of hospitality and fine dining.