Alex Yates, a passionate chef with deep-rooted ties to the hospitality industry, carried forward from generations past. Alongside his wife Grace, they’ve curated a distinctive field-to-fork dining experience at Bowleys, nestled in the picturesque Kent North Downs.
Alex’s culinary journey involves close collaboration with local farmers, showcasing a commitment to sourcing the finest ingredients that Kent has to offer. Notably, he had the privilege of preparing dishes for Her Majesty, Queen Elizabeth II. This dedication to excellence has gained Bowleys many awards, making Bowleys a standout destination in Kent.