Alun spent over 20 years traveling the world as a chef, gaining experience across a wide range of cuisines before returning to Brighton in 2008 to open The Chilli Pickle. While his culinary background is diverse, it is India that truly captured his passion. For more than 22 years, he has immersed himself in Indian food culture, embracing its depth, diversity, and vibrant flavors, which continue to inspire his cooking today.
Now celebrating its 18th year, The Chilli Pickle has become a true Brighton institution and a firm favourite among both locals and visitors alike, known for its bold, authentic flavours and warm, welcoming atmosphere.