Alun Sperring

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The Chilli Pickle’s award winning menu is a taste of India’s many regions and cuisines offering something that is authentic in flavour and method yet tweaked to their own style. They are also renowned for their playful spin on Anglo Indian classics with the unctuous Oxtail Madras winning their first national award in 2008 for Britain’s hottest curry – since then they have never looked back.

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