Junsei is the debut restaurant of Chef Aman Lakhiani, who has been enamored by the art of cooking since he was just a young boy. He found pure unbridled joy in his family kitchen, experimenting with various techniques and ingredients. Spending time in Tokyo at the Tsukiji Sushi Academy as well as Dos Palillos, Japanese cuisine through the eyes of Albert Raurich, former head chef of El Bulli, in Barcelona.
A childhood pastime then became a lifelong passion. After spending time cooking in various kitchens across the world, he brought Junsei to London.