Andras Roflics

Andras Roflics image

Born in southern Hungary, I was raised by a family who were passionate about cooking traditional and delicious food, sparking my lifelong love for the culinary arts. My chef career began at Benihana in St. Paul’s, and I was fortunate enough to work with the renowned José Pizarro. I further honed my skills at notable local restaurants, including The Roast at Borough Market.

In 2019, I joined the team at The Warren, and two years later, I was promoted to Head Chef. Now, I am thrilled to share my culinary adventures with our wonderful guests.

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