Chefs

For the past 27 years, I’ve dedicated my life to the art of cooking. I’ve honed my skills in the fast-paced world of AA-rated restaurants, hotels and gastropubs of North Yorkshire to Australia and now Oxfordshire and I’m incredibly proud to have earned a spot in the prestigious Michelin Guide in my current workplace, The Yurt at Nicholsons. I’m passionate about creating delicious, innovative and visually stunning dishes using locally sourced and sustainable ingredients with an emphasis on plant-based cooking.