Andrew Jones

Andrew Jones

Andrew Jones is the chef-patron of Farmyard in Norwich and restaurant with rooms The Dial House.


Farmyard is a 3 rosette, Michelin Guide listed, ‘Bistronomy’ style restaurant; ‘where a relaxed ‘bistro’ experience meets the top quality produce and vibrant flavours found in “gastronomic” fine dining joints’. 

Everything is prepared from scratch in their open kitchen in Norwich. Their approach is simple: handpicked local ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. 

Chef Patron Andrew spent most of his career working in high-end London restaurants for Michelin starred chefs such as such Richard Corrigan and Claude Bosi and was ready to make his own mark when moving back to his home county of Norfolk in 2017.

His drive is always set towards getting hold of the best produce and presenting it with minimum fuss, thus offering guests the best value for money while still enjoying the highest level of quality.

The brand now offers restaurant level FINE FROZEN dishes via their new brand FARMYARD FROZEN, delivered to your door, handcrafted by their exceptional restaurant chefs with ‘no added nasties’.

The most popular items are their artisan Wellingtons and restaurant signature – the Farmyard chocolate bar.

Your order will be delivered to anywhere across UK Mainland with free post and packaging on orders over £60. All packaging is eco friendly.

Farmyard is also he Little brother to market town restaurant with 8 iconic bedrooms The Dial House, nestled in the Norfolk countryside in Reepham.

See Andrew Jones