Andrew Jones is the chef-patron of FARMYARD. Elevating Frozen Food to Michelin Guide Standards
Farmyard brings the flavours of Norfolk to food enthusiasts nationwide, delivering handcrafted dishes using premium, locally-sourced produce. This is frozen food for foodies.
Farmyard offers a sophisticated menu of starters, mains, sides, and desserts, all meticulously prepared by restaurant chefs and delivered frozen to ensure optimal freshness and flavour. This approach provides foodies with restaurant-quality meals in the comfort of their homes, proving that frozen food can be both convenient and exceptional.
Hannah and Andrew Jones, the dynamic duo behind Farmyard have combined their diverse expertise to create a culinary brand that resonates with food lovers. Andrew with a background of working alongside Michelin-starred chefs brings unparalleled culinary expertise to the table.
With mains starting at £7.50, starters from £7 for two and desserts from £7.50 for two, Farmyard is dedicated to elevating at-home dining experiences at an affordable price. Bestsellers from the brand include the showstopping Handcrafted Beef Wellington, the Twice-Baked Cheese Soufflé and the double award-winning Farmyard Gold Bar.
Discover the convenience and excellence of Michelin-level meals at home, and experience why frozen never looked so hot.
For more information about Farmyard and to explore their gourmet frozen food range, visit https://farmyardfrozen.com/.