Anna Shepherd

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Anna Shepherd is a self-taught chef, recipe writer and cookery teacher.  She has written books on everything from thrilling salads; the versatility of sea salt; show-stopping pies; vegan mid-week dinners; Christmas feasting, sumptuous afternoon tea and cooking with veg boxes.  Love Vegetables is the first cookbook she’s written under her own name, celebrating how she cooks at home. In it, she makes vegetables taste both indulgent and exciting. 

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