Having worked and lived in South Texas over 15 years ago, Barry learned from a good friend and Texan (Darrel Holt), the fine art of traditional Texas BBQ.
Immediately hooked with the delicious smoked flavour, along with exceptionally tender meats. Now after 15 years of being back yard smoker, we have decided to follow our passion and love for all things BBQ
Mhairi adds decades of chef experience to our business. Having worked in fine dining, along with working in many highly rated restaurants. Vazza is the sauce master. Responsible for all the sauce Alchemy.
Visit little-texasbbq.co.uk