With over 16 years in the culinary industry and a decade dedicated to fire cooking, I’ve developed a deep respect for the way open flame can be used not just as a cooking method but as an ingredient in itself. Fire adds complexity, depth, and character to every dish, transforming the simplest ingredients into something extraordinary.
My love for food is rooted in a philosophy of simplicity, seasonality, and bold flavor. Whether drawing inspiration from the refined techniques of Michelin-starred kitchens or the vibrant, unapologetic flavors of street food, my approach is always the same: let great ingredients speak for themselves. For me, food is about connection—to the ingredients, the fire, and the people who share the experience.
With Wild, I’ve created a space to celebrate food, fire, and the joy of gathering. I look forward to welcoming you to this unique dining experience.