Brett Barnes

Brett Barnes

A highly experienced Head Chef having worked for over 15 years in the UK’s leading restaurants, including; The Star Inn (1 star), Arbutus (1 star), Hix Soho, Duck Soup (Head Chef), Faviken (2 stars, voted in the top 50 restaurants in the world) and most recently Ember Yard (2 AA Rosettes). Chef has relocated from South London with his wife and dog to focus on creating one of the top food and drink destinations in the Herts & Cambs area.The Fox & Hounds Barley is a 350-year-old pub offering an atmosphere that pays homage to the traditional pub while featuring a delicious ever-changing and seasonal menu that celebrates British produce. 

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