Chefs

Chris Ball

chris ball

​​Chris Ball has been with Galvin for nine years and is one of the longest standing employees. He completed work experience at La Chapelle in 2011 and two years later joined them at Bistrot de Luxe as a demi chef de partie. Over the years Chris has become an invaluable part of the team.

Last year, Chris stepped into the role of Head Chef at Galvin Green Man near Chelsmford in Essex. His favourite part about working for Galvin’s is the training & development, sense of teamwork and great food.

See Chris Ball

Work With Us

Please complete this form and a member of the team will be in touch shortly.
Type
Which 2024 Foodies Festival venues are you interested in?