Chef Director at Brett Restaurant.

Colin spent most of his time training in London and Australia he has held senior roles at the Michelin-starred City Social and 3 Michelin starred Restaurant Gordon Ramsay in London, alongside acclaimed restaurants in Australia including Estelle in Melbourne (2 Chefs Hats), Cullen Wines in Margaret River (2 Chef Hats) and Quay at the Rocks in Sydney (3 Chef Hats and at the time, ranked number 26 in the San Pellegrino top 100 restaurants.)

The menu at Brett is inspired by the seasons and Colin’s travels, using classic techniques to refine dishes he has experienced, from Michelin starred restaurants to street food stalls that are simply packed full of flavour and texture.