Chefs

Chef Dan Freear is the culinary driving force behind The Goat Shed. With a rich background in some of Norfolk’s top restaurants and hotels, Dan brings his expertise to crafting delicious, seasonal dishes that celebrate the best local ingredients. At The Goat Shed, family, food and farming are at the heart of everything they do, and Dan’s cooking reflects these values. His dedication to quality and his creative approach to farm-to-table dining make The Goat Shed a beloved destination for those who appreciate great food and a strong connection to the land.