Daniel Galmiche is a French chef who has delivered Michelin star dining since 1990. His light and colourful cooking is permeated by flavours of the Northern and Southern Hemisphere, thanks to a brilliant culinary career in both Europe and Asia. According to Galmiche, cooking should be centred around eco-friendly and healthy products, and it needs to be shared. He has written for a selection of magazines and newspapers in the UK, published a variety of cookbooks and hosted cooking shows on the BBC.
Galmiche’s style is Gallic – of that there is no doubt – but his interpretation of the cuisine differs from most. Galmiche believes that French cooking should be “less prescriptive and more eclectic”, and creates light dishes with Mediterranean and Asian influences.