Daniel Galmiche is a French chef who has delivered Michelin star dining since 1990. His light and colourful cooking is permeated by flavours of the Northern and Southern Hemisphere, thanks to a brilliant culinary career in both Europe and Asia.  According to Galmiche, cooking should be centred around eco-friendly and healthy products, and it needs to be shared. He has written for a selection of magazines and newspapers in the UK, published a variety of cookbooks and hosted cooking shows on the BBC.

Galmiche’s style is Gallic – of that there is no doubt – but his interpretation of the cuisine differs from most. Galmiche believes that French cooking should be “less prescriptive and more eclectic”, and creates light dishes with Mediterranean and Asian influences.

From chefsforfoodies.com