Chefs

Hailing from Glasgow, David Lilley is a renowned chef celebrated for his exceptional and modern dessert creations that enchant the senses. With a distinguished career, including roles at the prestigious Cameron House Resort in Loch Lomond and the Michelin-starred The Peat
Inn restaurant in St Andrews, David’s expertise shines through. His innovative approach to pastry combines traditional techniques with contemporary flair, resulting in visually stunning and delectable desserts. Now, as the Executive Pastry Chef at the five-star W Edinburgh, he brings his modern, exquisite creations to the city’s vibrant culinary scene.