Derek, a talented chef from East Lothian, whose culinary journey has led him from a top hotel to the acclaimed Michelin-starred restaurant, Condita, in Edinburgh. With a passion for flavor and a knack for presentation, Derek produces dishes that highlight local ingredients and thoughtful techniques.
His experience in the hotel kitchen has sharpened his skills, but it’s his creativity that truly shines. At Condita, Derek is committed to helping deliver a memorable dining experience, blending tradition with innovation. Discover his culinary artistry and enjoy the unique flavors he brings to the table!